Fruit Primary — Yield in Antigua and Barbuda
Antigua and Barbuda: Fruit Primary — Yield was 6,074 kg/ha in 2024. ◆ Volatile
Fruit Primary — Yield in Antigua and Barbuda, 1966–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Antigua and Barbuda is 6,074 kg/ha, measured in 2024.
The figure is down 0.4% on the previous year and down 7.1% over ten years.
Over the whole period, fruit primary — yield in Antigua and Barbuda peaked at 1.56 million kg/ha in 1966 and was at its lowest, 6,055 kg/ha, in 2022.
Antigua and Barbuda ranks 148th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1966 | 1.56 million kg/ha | — |
| 1967 | 911,000 kg/ha | -41.6% |
| 1968 | 722,444 kg/ha | -20.7% |
| 1969 | 551,833 kg/ha | -23.6% |
| 1970 | 563,917 kg/ha | +2.2% |
| 1971 | 383,167 kg/ha | -32.1% |
| 1972 | 352,350 kg/ha | -8.0% |
| 1973 | 777,889 kg/ha | +120.8% |
| 1974 | 222,312 kg/ha | -71.4% |
| 1975 | 619,500 kg/ha | +178.7% |
| 1976 | 298,120 kg/ha | -51.9% |
| 1977 | 696,091 kg/ha | +133.5% |
| 1978 | 377,905 kg/ha | -45.7% |
| 1979 | 479,000 kg/ha | +26.8% |
| 1980 | 231,784 kg/ha | -51.6% |
| 1981 | 207,689 kg/ha | -10.4% |
| 1982 | 175,404 kg/ha | -15.5% |
| 1983 | 836,500 kg/ha | +376.9% |
| 1984 | 795,909 kg/ha | -4.9% |
| 1985 | 7,168 kg/ha | -99.1% |
| 1986 | 7,293 kg/ha | +1.7% |
| 1987 | 7,404 kg/ha | +1.5% |
| 1988 | 7,488 kg/ha | +1.1% |
| 1989 | 6,576 kg/ha | -12.2% |
| 1990 | 7,698 kg/ha | +17.1% |
| 1991 | 6,914 kg/ha | -10.2% |
| 1992 | 6,922 kg/ha | +0.1% |
| 1993 | 6,956 kg/ha | +0.5% |
| 1994 | 6,971 kg/ha | +0.2% |
| 1995 | 7,040 kg/ha | +1.0% |
| 1996 | 7,007 kg/ha | -0.5% |
| 1997 | 7,017 kg/ha | +0.1% |
| 1998 | 7,019 kg/ha | +0.0% |
| 1999 | 7,040 kg/ha | +0.3% |
| 2000 | 7,065 kg/ha | +0.4% |
| 2001 | 7,083 kg/ha | +0.2% |
| 2002 | 7,111 kg/ha | +0.4% |
| 2003 | 7,036 kg/ha | -1.1% |
| 2004 | 7,036 kg/ha | -0.0% |
| 2005 | 6,879 kg/ha | -2.2% |
| 2006 | 6,947 kg/ha | +1.0% |
| 2007 | 6,932 kg/ha | -0.2% |
| 2008 | 6,928 kg/ha | -0.1% |
| 2009 | 6,839 kg/ha | -1.3% |
| 2010 | 6,621 kg/ha | -3.2% |
| 2011 | 6,634 kg/ha | +0.2% |
| 2012 | 6,250 kg/ha | -5.8% |
| 2013 | 6,435 kg/ha | +3.0% |
| 2014 | 6,535 kg/ha | +1.6% |
| 2015 | 6,470 kg/ha | -1.0% |
| 2016 | 6,384 kg/ha | -1.3% |
| 2017 | 6,286 kg/ha | -1.5% |
| 2018 | 6,210 kg/ha | -1.2% |
| 2019 | 6,146 kg/ha | -1.0% |
| 2020 | 6,162 kg/ha | +0.3% |
| 2021 | 6,147 kg/ha | -0.2% |
| 2022 | 6,055 kg/ha | -1.5% |
| 2023 | 6,100 kg/ha | +0.7% |
| 2024 | 6,074 kg/ha | -0.4% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 6,074 kg/ha is below the median for high income countries, which is 10,164 kg/ha, 60% of the median. (55 countries reporting)
- Antigua and Barbuda's 6,074 kg/ha is below the median for Latin America & Caribbean, which is 15,433 kg/ha, 39% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +376.9% | 175,404 kg/ha | 836,500 kg/ha |
| 1975 | +178.7% | 222,312 kg/ha | 619,500 kg/ha |
| 1977 | +133.5% | 298,120 kg/ha | 696,091 kg/ha |
| 1973 | +120.8% | 352,350 kg/ha | 777,889 kg/ha |
| 1985 | -99.1% | 795,909 kg/ha | 7,168 kg/ha |
| 1974 | -71.4% | 777,889 kg/ha | 222,312 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 936,632 kg/ha | 551,833 kg/ha | 1.56 million kg/ha | 4 |
| 1970s | 477,025 kg/ha | 222,312 kg/ha | 777,889 kg/ha | 10 |
| 1980s | 228,321 kg/ha | 6,576 kg/ha | 836,500 kg/ha | 10 |
| 1990s | 7,059 kg/ha | 6,914 kg/ha | 7,698 kg/ha | 10 |
| 2000s | 6,986 kg/ha | 6,839 kg/ha | 7,111 kg/ha | 10 |
| 2010s | 6,397 kg/ha | 6,146 kg/ha | 6,634 kg/ha | 10 |
| 2020s | 6,108 kg/ha | 6,055 kg/ha | 6,162 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
- 145 Dominica 6,420 kg/ha compare
- 146 Gabon 6,268 kg/ha compare
- 147 South Sudan 6,105 kg/ha compare
- 149 Haiti 6,011 kg/ha compare
- 150 Yugoslav SFR 6,001 kg/ha compare
- 151 Mozambique 5,980 kg/ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fruit primary — yield in Antigua and Barbuda?
- Fruit primary — yield in Antigua and Barbuda was 6,074 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Antigua and Barbuda?
- The highest recorded value was 1.56 million kg/ha in 1966.
- What is the lowest fruit primary — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 6,055 kg/ha in 2022.
- How does Antigua and Barbuda rank for fruit primary — yield?
- Antigua and Barbuda ranks 148th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.