Fruit Primary — Yield in Yugoslav SFR
Yugoslav SFR: Fruit Primary — Yield was 6,001 kg/ha in 1991. ▼ Falling
Fruit Primary — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Yugoslav SFR recorded 6,001 kg/ha for fruit primary — yield in 1991.
The figure is up 19.1% on the previous year and down 52.7% over ten years.
Over the whole period, fruit primary — yield in Yugoslav SFR peaked at 16,240 kg/ha in 1982 and was at its lowest, 4,571 kg/ha, in 1985.
That places Yugoslav SFR 150th out of 191 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Fruit Primary — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,987 kg/ha | — |
| 1962 | 9,316 kg/ha | -6.7% |
| 1963 | 9,840 kg/ha | +5.6% |
| 1964 | 9,839 kg/ha | -0.0% |
| 1965 | 7,543 kg/ha | -23.3% |
| 1966 | 9,866 kg/ha | +30.8% |
| 1967 | 10,094 kg/ha | +2.3% |
| 1968 | 10,265 kg/ha | +1.7% |
| 1969 | 13,719 kg/ha | +33.7% |
| 1970 | 10,233 kg/ha | -25.4% |
| 1971 | 10,337 kg/ha | +1.0% |
| 1972 | 10,864 kg/ha | +5.1% |
| 1973 | 11,562 kg/ha | +6.4% |
| 1974 | 10,177 kg/ha | -12.0% |
| 1975 | 11,211 kg/ha | +10.2% |
| 1976 | 10,960 kg/ha | -2.2% |
| 1977 | 11,354 kg/ha | +3.6% |
| 1978 | 10,058 kg/ha | -11.4% |
| 1979 | 11,008 kg/ha | +9.5% |
| 1980 | 12,615 kg/ha | +14.6% |
| 1981 | 12,680 kg/ha | +0.5% |
| 1982 | 16,240 kg/ha | +28.1% |
| 1983 | 15,092 kg/ha | -7.1% |
| 1984 | 13,054 kg/ha | -13.5% |
| 1985 | 4,571 kg/ha | -65.0% |
| 1986 | 6,400 kg/ha | +40.0% |
| 1987 | 5,670 kg/ha | -11.4% |
| 1988 | 5,626 kg/ha | -0.8% |
| 1989 | 5,584 kg/ha | -0.8% |
| 1990 | 5,039 kg/ha | -9.8% |
| 1991 | 6,001 kg/ha | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,052 kg/ha | 7,543 kg/ha | 13,719 kg/ha | 9 |
| 1970s | 10,776 kg/ha | 10,058 kg/ha | 11,562 kg/ha | 10 |
| 1980s | 9,753 kg/ha | 4,571 kg/ha | 16,240 kg/ha | 10 |
| 1990s | 5,520 kg/ha | 5,039 kg/ha | 6,001 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 147 South Sudan 6,105 kg/ha
- 148 Antigua and Barbuda 6,074 kg/ha compare
- 149 Haiti 6,011 kg/ha compare
- 151 Mozambique 5,980 kg/ha compare
- 152 Kiribati 5,968 kg/ha compare
- 153 Djibouti 5,847 kg/ha
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is fruit primary — yield in Yugoslav SFR?
- Fruit primary — yield in Yugoslav SFR was 6,001 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Yugoslav SFR?
- The highest recorded value was 16,240 kg/ha in 1982.
- What is the lowest fruit primary — yield recorded in Yugoslav SFR?
- The lowest recorded value was 4,571 kg/ha in 1985.
- How does Yugoslav SFR rank for fruit primary — yield?
- Yugoslav SFR ranks 150th out of 191 countries with data for 1991.
- Is fruit primary — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.