Fruit Primary — Yield in Yugoslav SFR
Yugoslav SFR: Fruit Primary — Yield was 6,001 kg/ha in 1991. ▼ Falling
Fruit Primary — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Yugoslav SFR recorded 6,001 kg/ha for fruit primary — yield in 1991.
The figure is up 19.1% on the previous year and down 52.7% over ten years.
Over the whole period, fruit primary — yield in Yugoslav SFR peaked at 16,240 kg/ha in 1982 and was at its lowest, 4,571 kg/ha, in 1985.
That places Yugoslav SFR 162nd out of 207 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,052 kg/ha | 7,543 kg/ha | 13,719 kg/ha | 9 |
| 1970s | 10,776 kg/ha | 10,058 kg/ha | 11,562 kg/ha | 10 |
| 1980s | 9,753 kg/ha | 4,571 kg/ha | 16,240 kg/ha | 10 |
| 1990s | 5,520 kg/ha | 5,039 kg/ha | 6,001 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 159 South Sudan 6,105 kg/ha
- 160 Antigua and Barbuda 6,074 kg/ha compare
- 161 Haiti 6,011 kg/ha compare
- 163 Mozambique 5,980 kg/ha compare
- 164 Kiribati 5,968 kg/ha compare
- 165 Djibouti 5,847 kg/ha
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is fruit primary — yield in Yugoslav SFR?
- Fruit primary — yield in Yugoslav SFR was 6,001 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Yugoslav SFR?
- The highest recorded value was 16,240 kg/ha in 1982.
- What is the lowest fruit primary — yield recorded in Yugoslav SFR?
- The lowest recorded value was 4,571 kg/ha in 1985.
- How does Yugoslav SFR rank for fruit primary — yield?
- Yugoslav SFR ranks 162nd out of 207 countries with data for 1991.
- Is fruit primary — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.