Antigua and Barbuda vs South Sudan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Antigua and Barbuda
- South Sudan
How they compare
South Sudan currently reports 6,105 kg/ha against 6,074 kg/ha in Antigua and Barbuda, a difference of 31 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 194th and South Sudan ranks 192nd of 252 countries.
Across the 2 decades both report, Antigua and Barbuda averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Antigua and Barbuda | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,339 kg/ha | 6,197 kg/ha | 142.82 kg/ha | Antigua and Barbuda |
| 2020s | 6,108 kg/ha | 6,213 kg/ha | 105.52 kg/ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Antigua and Barbuda or South Sudan?
- South Sudan, at 6,105 kg/ha against 6,074 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in fruit primary — yield between Antigua and Barbuda and South Sudan?
- 31 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for Antigua and Barbuda and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Antigua and Barbuda and South Sudan rank globally for fruit primary — yield?
- Antigua and Barbuda ranks 194th and South Sudan ranks 192nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.