Fruit Primary — Yield in Haiti

Haiti: Fruit Primary — Yield was 6,011 kg/ha in 2024. ▼ Falling

Latest (2024)
6,011 kg/ha
Change on year
down 0.3%
World rank
149th
of 191 countries
All-time high
13,613 kg/ha
in 1984
All-time low
5,948 kg/ha
in 2019
Years of data
64
1961–2024

Fruit Primary — Yield in Haiti, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Haiti recorded 6,011 kg/ha for fruit primary — yield in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 2.3% over ten years.

Over the whole period, fruit primary — yield in Haiti peaked at 13,613 kg/ha in 1984 and was at its lowest, 5,948 kg/ha, in 2019.

Haiti ranks 149th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Yield in Haiti, year by year

Annual values for Fruit Primary — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 11,048 kg/ha —
1962 11,150 kg/ha +0.9%
1963 11,347 kg/ha +1.8%
1964 11,340 kg/ha -0.1%
1965 11,266 kg/ha -0.7%
1966 11,816 kg/ha +4.9%
1967 11,818 kg/ha +0.0%
1968 11,782 kg/ha -0.3%
1969 11,947 kg/ha +1.4%
1970 12,119 kg/ha +1.4%
1971 12,219 kg/ha +0.8%
1972 12,504 kg/ha +2.3%
1973 12,507 kg/ha +0.0%
1974 12,803 kg/ha +2.4%
1975 12,951 kg/ha +1.2%
1976 12,940 kg/ha -0.1%
1977 12,765 kg/ha -1.4%
1978 13,067 kg/ha +2.4%
1979 12,168 kg/ha -6.9%
1980 12,471 kg/ha +2.5%
1981 12,988 kg/ha +4.1%
1982 13,170 kg/ha +1.4%
1983 13,226 kg/ha +0.4%
1984 13,613 kg/ha +2.9%
1985 6,842 kg/ha -49.7%
1986 6,854 kg/ha +0.2%
1987 6,859 kg/ha +0.1%
1988 6,665 kg/ha -2.8%
1989 6,960 kg/ha +4.4%
1990 6,997 kg/ha +0.5%
1991 6,634 kg/ha -5.2%
1992 6,451 kg/ha -2.7%
1993 6,427 kg/ha -0.4%
1994 6,383 kg/ha -0.7%
1995 6,422 kg/ha +0.6%
1996 6,418 kg/ha -0.1%
1997 6,426 kg/ha +0.1%
1998 6,358 kg/ha -1.1%
1999 6,405 kg/ha +0.7%
2000 6,492 kg/ha +1.3%
2001 6,413 kg/ha -1.2%
2002 6,469 kg/ha +0.9%
2003 6,366 kg/ha -1.6%
2004 6,329 kg/ha -0.6%
2005 6,300 kg/ha -0.5%
2006 6,302 kg/ha +0.0%
2007 6,281 kg/ha -0.3%
2008 6,174 kg/ha -1.7%
2009 6,749 kg/ha +9.3%
2010 6,162 kg/ha -8.7%
2011 6,264 kg/ha +1.7%
2012 6,262 kg/ha -0.0%
2013 6,022 kg/ha -3.8%
2014 6,151 kg/ha +2.1%
2015 6,077 kg/ha -1.2%
2016 6,108 kg/ha +0.5%
2017 6,071 kg/ha -0.6%
2018 6,044 kg/ha -0.4%
2019 5,948 kg/ha -1.6%
2020 6,081 kg/ha +2.2%
2021 6,015 kg/ha -1.1%
2022 6,000 kg/ha -0.2%
2023 6,028 kg/ha +0.4%
2024 6,011 kg/ha -0.3%

Haiti compared with similar countries

  • Haiti's 6,011 kg/ha is below the median for lower middle income countries, which is 10,605 kg/ha, 57% of the median. (41 countries reporting)
  • Haiti's 6,011 kg/ha is below the median for Latin America & Caribbean, which is 15,433 kg/ha, 39% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -49.7% 13,613 kg/ha 6,842 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,501 kg/ha 11,048 kg/ha 11,947 kg/ha 9
1970s 12,604 kg/ha 12,119 kg/ha 13,067 kg/ha 10
1980s 9,965 kg/ha 6,665 kg/ha 13,613 kg/ha 10
1990s 6,492 kg/ha 6,358 kg/ha 6,997 kg/ha 10
2000s 6,387 kg/ha 6,174 kg/ha 6,749 kg/ha 10
2010s 6,111 kg/ha 5,948 kg/ha 6,264 kg/ha 10
2020s 6,027 kg/ha 6,000 kg/ha 6,081 kg/ha 5

Countries ranked near Haiti

  1. 146 Gabon 6,268 kg/ha compare
  2. 147 South Sudan 6,105 kg/ha compare
  3. 148 Antigua and Barbuda 6,074 kg/ha compare
  4. 150 Yugoslav SFR 6,001 kg/ha compare
  5. 151 Mozambique 5,980 kg/ha compare
  6. 152 Kiribati 5,968 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is fruit primary — yield in Haiti?
Fruit primary — yield in Haiti was 6,011 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Haiti?
The highest recorded value was 13,613 kg/ha in 1984.
What is the lowest fruit primary — yield recorded in Haiti?
The lowest recorded value was 5,948 kg/ha in 2019.
How does Haiti rank for fruit primary — yield?
Haiti ranks 149th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Haiti?
Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/haiti/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.