Antigua and Barbuda vs Gabon: Fruit Primary — Yield
Fruit Primary — Yield over time
- Antigua and Barbuda
- Gabon
How they compare
Gabon currently reports 6,268 kg/ha against 6,074 kg/ha in Antigua and Barbuda, a difference of 194 kg/ha.
The two have swapped places 1 time across 59 shared years of data; in 1966 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 160th and Gabon ranks 158th of 207 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Gabon in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 936,632 kg/ha | 4,085 kg/ha | 932,547 kg/ha | Antigua and Barbuda |
| 1970s | 477,025 kg/ha | 4,314 kg/ha | 472,712 kg/ha | Antigua and Barbuda |
| 1980s | 228,321 kg/ha | 4,594 kg/ha | 223,727 kg/ha | Antigua and Barbuda |
| 1990s | 7,059 kg/ha | 5,175 kg/ha | 1,884 kg/ha | Antigua and Barbuda |
| 2000s | 6,986 kg/ha | 4,930 kg/ha | 2,055 kg/ha | Antigua and Barbuda |
| 2010s | 6,397 kg/ha | 5,654 kg/ha | 742.77 kg/ha | Antigua and Barbuda |
| 2020s | 6,108 kg/ha | 6,255 kg/ha | 147.46 kg/ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Antigua and Barbuda or Gabon?
- Gabon, at 6,268 kg/ha against 6,074 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in fruit primary — yield between Antigua and Barbuda and Gabon?
- 194 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Antigua and Barbuda and Gabon?
- 59 years are reported by both, from 1966 to 2024.
- How do Antigua and Barbuda and Gabon rank globally for fruit primary — yield?
- Antigua and Barbuda ranks 160th and Gabon ranks 158th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.