Antigua and Barbuda vs Yugoslav SFR: Fruit Primary — Yield

Antigua and Barbuda
6,074 kg/ha
in 2024
Yugoslav SFR
6,001 kg/ha
in 1991
Antigua and Barbuda rank
148th
Yugoslav SFR rank
150th

Fruit Primary — Yield over time

  • Antigua and Barbuda
  • Yugoslav SFR
0500.0k1.0M1.5M196119922024

How they compare

Antigua and Barbuda currently reports 6,074 kg/ha against 6,001 kg/ha in Yugoslav SFR, a difference of 73 kg/ha.

Across all 26 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 148th and Yugoslav SFR ranks 150th of 189 countries.

Antigua and Barbuda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Antigua and Barbuda Yugoslav SFR Difference Ahead
1960s 936,632 kg/ha 10,986 kg/ha 925,646 kg/ha Antigua and Barbuda
1970s 477,025 kg/ha 10,776 kg/ha 466,249 kg/ha Antigua and Barbuda
1980s 228,321 kg/ha 9,753 kg/ha 218,568 kg/ha Antigua and Barbuda
1990s 7,306 kg/ha 5,520 kg/ha 1,786 kg/ha Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Antigua and Barbuda or Yugoslav SFR?
Antigua and Barbuda, at 6,074 kg/ha against 6,001 kg/ha in Yugoslav SFR as of 2024.
What is the difference in fruit primary — yield between Antigua and Barbuda and Yugoslav SFR?
73 kg/ha, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Yugoslav SFR?
26 years are reported by both, from 1966 to 1991.
How do Antigua and Barbuda and Yugoslav SFR rank globally for fruit primary — yield?
Antigua and Barbuda ranks 148th and Yugoslav SFR ranks 150th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Yugoslav SFR: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/antigua-and-barbuda/yugoslav-sfr/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.