Antigua and Barbuda vs Yugoslav SFR: Fruit Primary — Yield
Fruit Primary — Yield over time
- Antigua and Barbuda
- Yugoslav SFR
How they compare
Antigua and Barbuda currently reports 6,074 kg/ha against 6,001 kg/ha in Yugoslav SFR, a difference of 73 kg/ha.
Across all 26 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 194th and Yugoslav SFR ranks 196th of 252 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 936,632 kg/ha | 10,986 kg/ha | 925,646 kg/ha | Antigua and Barbuda |
| 1970s | 477,025 kg/ha | 10,776 kg/ha | 466,249 kg/ha | Antigua and Barbuda |
| 1980s | 228,321 kg/ha | 9,753 kg/ha | 218,568 kg/ha | Antigua and Barbuda |
| 1990s | 7,306 kg/ha | 5,520 kg/ha | 1,786 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Antigua and Barbuda or Yugoslav SFR?
- Antigua and Barbuda, at 6,074 kg/ha against 6,001 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in fruit primary — yield between Antigua and Barbuda and Yugoslav SFR?
- 73 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Yugoslav SFR?
- 26 years are reported by both, from 1966 to 1991.
- How do Antigua and Barbuda and Yugoslav SFR rank globally for fruit primary — yield?
- Antigua and Barbuda ranks 194th and Yugoslav SFR ranks 196th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.