Fruit Primary — Production in Guadeloupe
Guadeloupe: Fruit Primary — Production was 82,070 t in 2006. ▼ Falling
Fruit Primary — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 82,070 t for fruit primary — production in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 18.6% on the previous year and down 24.3% over ten years.
Over the whole period, fruit primary — production in Guadeloupe peaked at 181,625 t in 1972 and was at its lowest, 82,070 t, in 2006.
That places Guadeloupe 179th out of 253 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Fruit Primary — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 171,095 t | — |
| 1962 | 168,275 t | -1.6% |
| 1963 | 173,104 t | +2.9% |
| 1964 | 167,334 t | -3.3% |
| 1965 | 167,887 t | +0.3% |
| 1966 | 168,333 t | +0.3% |
| 1967 | 179,422 t | +6.6% |
| 1968 | 147,457 t | -17.8% |
| 1969 | 152,105 t | +3.2% |
| 1970 | 133,680 t | -12.1% |
| 1971 | 155,245 t | +16.1% |
| 1972 | 181,625 t | +17.0% |
| 1973 | 174,056 t | -4.2% |
| 1974 | 179,648 t | +3.2% |
| 1975 | 170,356 t | -5.2% |
| 1976 | 164,217 t | -3.6% |
| 1977 | 153,152 t | -6.7% |
| 1978 | 180,741 t | +18.0% |
| 1979 | 122,277 t | -32.3% |
| 1980 | 89,077 t | -27.2% |
| 1981 | 133,893 t | +50.3% |
| 1982 | 175,761 t | +31.3% |
| 1983 | 155,256 t | -11.7% |
| 1984 | 178,992 t | +15.3% |
| 1985 | 145,402 t | -18.8% |
| 1986 | 165,016 t | +13.5% |
| 1987 | 168,724 t | +2.2% |
| 1988 | 176,016 t | +4.3% |
| 1989 | 129,445 t | -26.5% |
| 1990 | 120,596 t | -6.8% |
| 1991 | 150,541 t | +24.8% |
| 1992 | 167,420 t | +11.2% |
| 1993 | 153,732 t | -8.2% |
| 1994 | 134,180 t | -12.7% |
| 1995 | 103,384 t | -23.0% |
| 1996 | 108,352 t | +4.8% |
| 1997 | 162,993 t | +50.4% |
| 1998 | 132,029 t | -19.0% |
| 1999 | 141,975 t | +7.5% |
| 2000 | 149,335 t | +5.2% |
| 2001 | 135,691 t | -9.1% |
| 2002 | 126,481 t | -6.8% |
| 2003 | 150,676 t | +19.1% |
| 2004 | 119,223 t | -20.9% |
| 2005 | 100,770 t | -15.5% |
| 2006 | 82,070 t | -18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166,112 t | 147,457 t | 179,422 t | 9 |
| 1970s | 161,500 t | 122,277 t | 181,625 t | 10 |
| 1980s | 151,758 t | 89,077 t | 178,992 t | 10 |
| 1990s | 137,520 t | 103,384 t | 167,420 t | 10 |
| 2000s | 123,464 t | 82,070 t | 150,676 t | 7 |
Countries ranked near Guadeloupe
- 177 Comoros 83,983 t compare
- 177 Comoros 83,983 t compare
- 180 Trinidad and Tobago 75,712 t compare
- 181 Equatorial Guinea 72,805 t compare
- 181 Equatorial Guinea 72,805 t compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is fruit primary — production in Guadeloupe?
- Fruit primary — production in Guadeloupe was 82,070 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Guadeloupe?
- The highest recorded value was 181,625 t in 1972.
- What is the lowest fruit primary — production recorded in Guadeloupe?
- The lowest recorded value was 82,070 t in 2006.
- How does Guadeloupe rank for fruit primary — production?
- Guadeloupe ranks 179th out of 253 countries with data for 2006.
- Is fruit primary — production rising or falling in Guadeloupe?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.