Equatorial Guinea vs Trinidad and Tobago: Fruit Primary — Production

Equatorial Guinea
72,805 t
in 2024
Trinidad and Tobago
75,712 t
in 2024
Equatorial Guinea rank
140th
Trinidad and Tobago rank
139th

Fruit Primary — Production over time

  • Equatorial Guinea
  • Trinidad and Tobago
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Trinidad and Tobago currently reports 75,712 t against 72,805 t in Equatorial Guinea, a difference of 2,907 t.

Across all 64 years both countries report, Trinidad and Tobago has been ahead every year.

Equatorial Guinea ranks 140th and Trinidad and Tobago ranks 139th of 192 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Trinidad and Tobago Difference Ahead
1960s 12,330 t 81,400 t 69,070 t Trinidad and Tobago
1970s 11,070 t 68,837 t 57,767 t Trinidad and Tobago
1980s 13,450 t 55,318 t 41,868 t Trinidad and Tobago
1990s 44,710 t 69,076 t 24,366 t Trinidad and Tobago
2000s 57,176 t 75,302 t 18,126 t Trinidad and Tobago
2010s 68,246 t 73,220 t 4,975 t Trinidad and Tobago
2020s 72,862 t 76,296 t 3,434 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Equatorial Guinea or Trinidad and Tobago?
Trinidad and Tobago, at 75,712 t against 72,805 t in Equatorial Guinea as of 2024.
What is the difference in fruit primary — production between Equatorial Guinea and Trinidad and Tobago?
2,907 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Equatorial Guinea and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Trinidad and Tobago rank globally for fruit primary — production?
Equatorial Guinea ranks 140th and Trinidad and Tobago ranks 139th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Trinidad and Tobago: Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/equatorial-guinea/trinidad-and-tobago/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.