Fruit Primary — Production in Comoros

Comoros: Fruit Primary — Production was 83,983 t in 2024. ▲ Rising

Latest (2024)
83,983 t
Change on year
up 0.5%
World rank
137th
of 192 countries
All-time high
84,711 t
in 2022
All-time low
23,000 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Comoros, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 83,983 t for fruit primary — production in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 22.7% over ten years.

Over the whole period, fruit primary — production in Comoros peaked at 84,711 t in 2022 and was at its lowest, 23,000 t, in 1961.

That places Comoros 137th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Comoros, year by year

Annual values for Fruit Primary — Production in Comoros, 1961 to 2024.
Year t Change
1961 23,000 t —
1962 23,000 t +0.0%
1963 23,000 t +0.0%
1964 24,000 t +4.3%
1965 26,000 t +8.3%
1966 26,000 t +0.0%
1967 26,500 t +1.9%
1968 27,000 t +1.9%
1969 27,500 t +1.9%
1970 28,000 t +1.8%
1971 28,500 t +1.8%
1972 29,000 t +1.8%
1973 30,000 t +3.4%
1974 30,500 t +1.7%
1975 29,775 t -2.4%
1976 30,748 t +3.3%
1977 33,268 t +8.2%
1978 34,915 t +5.0%
1979 35,600 t +2.0%
1980 35,600 t +0.0%
1981 35,600 t +0.0%
1982 36,200 t +1.7%
1983 37,000 t +2.2%
1984 38,650 t +4.5%
1985 40,050 t +3.6%
1986 41,050 t +2.5%
1987 50,100 t +22.0%
1988 51,350 t +2.5%
1989 52,190 t +1.6%
1990 51,132 t -2.0%
1991 54,288 t +6.2%
1992 55,138 t +1.6%
1993 55,110 t -0.1%
1994 59,450 t +7.9%
1995 59,019 t -0.7%
1996 60,100 t +1.8%
1997 56,017 t -6.8%
1998 60,527 t +8.1%
1999 61,574 t +1.7%
2000 62,615 t +1.7%
2001 63,553 t +1.5%
2002 64,300 t +1.2%
2003 64,600 t +0.5%
2004 65,648 t +1.6%
2005 68,700 t +4.6%
2006 73,800 t +7.4%
2007 73,398 t -0.5%
2008 73,253 t -0.2%
2009 74,626 t +1.9%
2010 77,150 t +3.4%
2011 76,858 t -0.4%
2012 76,764 t -0.1%
2013 75,871 t -1.2%
2014 68,472 t -9.8%
2015 70,635 t +3.2%
2016 72,794 t +3.1%
2017 74,963 t +3.0%
2018 77,116 t +2.9%
2019 79,262 t +2.8%
2020 81,417 t +2.7%
2021 83,601 t +2.7%
2022 84,711 t +1.3%
2023 83,602 t -1.3%
2024 83,983 t +0.5%

Comoros compared with similar countries

  • Comoros's 83,983 t is below the median for lower middle income countries, which is 1.09 million t, 8% of the median. (41 countries reporting)
  • Comoros's 83,983 t is below the median for Sub-Saharan Africa, which is 459,726 t, 18% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,111 t 23,000 t 27,500 t 9
1970s 31,031 t 28,000 t 35,600 t 10
1980s 41,779 t 35,600 t 52,190 t 10
1990s 57,236 t 51,132 t 61,574 t 10
2000s 68,449 t 62,615 t 74,626 t 10
2010s 74,989 t 68,472 t 79,262 t 10
2020s 83,463 t 81,417 t 84,711 t 5

Countries ranked near Comoros

  1. 134 Cyprus 106,410 t compare
  2. 135 Montenegro 104,611 t compare
  3. 136 Slovakia 91,290 t compare
  4. 138 Guadeloupe 82,070 t compare
  5. 139 Trinidad and Tobago 75,712 t compare
  6. 140 Equatorial Guinea 72,805 t compare

See the full ranking of 241 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fruit primary — production in Comoros?
Fruit primary — production in Comoros was 83,983 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Comoros?
The highest recorded value was 84,711 t in 2022.
What is the lowest fruit primary — production recorded in Comoros?
The lowest recorded value was 23,000 t in 1961.
How does Comoros rank for fruit primary — production?
Comoros ranks 137th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Comoros?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-production/comoros/">Fruit Primary — Production in Comoros</a> — Statizoid

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.