Fruit Primary — Production in Slovenia

Slovenia: Fruit Primary — Production was 132,460 t in 2024. ▼ Falling

Latest (2024)
132,460 t
Change on year
up 10.7%
World rank
127th
of 192 countries
All-time high
310,970 t
in 2004
All-time low
113,630 t
in 2021
Years of data
33
1992–2024

Fruit Primary — Production in Slovenia, 1992–2024

0100.0k200.0k300.0k1992200820241992: 206.2k t1993: 216.1k t1994: 249.1k t1995: 219.0k t1996: 251.5k t1997: 228.4k t1998: 255.7k t1999: 215.2k t2000: 286.9k t2001: 204.5k t2002: 290.9k t2003: 228.7k t2004: 311.0k t2005: 253.7k t2006: 251.7k t2007: 262.4k t2008: 227.2k t2009: 233.9k t2010: 250.3k t2011: 247.6k t2012: 162.6k t2013: 210.5k t2014: 211.1k t2015: 255.9k t2016: 178.8k t2017: 182.8k t2018: 232.1k t2019: 174.2k t2020: 185.3k t2021: 113.6k t2022: 145.8k t2023: 119.7k t2024: 132.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Slovenia is 132,460 t, measured in 2024.

The figure is up 10.7% on the previous year and down 37.2% over ten years.

Over the whole period, fruit primary — production in Slovenia peaked at 310,970 t in 2004 and was at its lowest, 113,630 t, in 2021.

That places Slovenia 127th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Fruit Primary — Production in Slovenia, year by year

Annual values for Fruit Primary — Production in Slovenia, 1992 to 2024.
Year t Change
1992 206,159 t —
1993 216,103 t +4.8%
1994 249,066 t +15.3%
1995 219,002 t -12.1%
1996 251,533 t +14.9%
1997 228,387 t -9.2%
1998 255,736 t +12.0%
1999 215,213 t -15.8%
2000 286,923 t +33.3%
2001 204,539 t -28.7%
2002 290,858 t +42.2%
2003 228,667 t -21.4%
2004 310,970 t +36.0%
2005 253,722 t -18.4%
2006 251,651 t -0.8%
2007 262,436 t +4.3%
2008 227,234 t -13.4%
2009 233,947 t +3.0%
2010 250,281 t +7.0%
2011 247,614 t -1.1%
2012 162,637 t -34.3%
2013 210,538 t +29.5%
2014 211,090 t +0.3%
2015 255,875 t +21.2%
2016 178,799 t -30.1%
2017 182,845 t +2.3%
2018 232,100 t +26.9%
2019 174,220 t -24.9%
2020 185,320 t +6.4%
2021 113,630 t -38.7%
2022 145,800 t +28.3%
2023 119,660 t -17.9%
2024 132,460 t +10.7%

Slovenia compared with similar countries

  • Slovenia's 132,460 t is below the median for high income countries, which is 197,345 t, 67% of the median. (56 countries reporting)
  • Slovenia's 132,460 t is below the median for Europe & Central Asia, which is 535,250 t, 25% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 230,150 t 206,159 t 255,736 t 8
2000s 255,095 t 204,539 t 310,970 t 10
2010s 210,600 t 162,637 t 255,875 t 10
2020s 139,374 t 113,630 t 185,320 t 5

Countries ranked near Slovenia

  1. 124 Eswatini 201,368 t compare
  2. 125 Palestine 177,673 t compare
  3. 126 Central African Republic 176,074 t compare
  4. 128 Chad 130,343 t compare
  5. 129 Zambia 127,566 t compare
  6. 130 Czechia 123,530 t compare

See the full ranking of 241 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is fruit primary — production in Slovenia?
Fruit primary — production in Slovenia was 132,460 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Slovenia?
The highest recorded value was 310,970 t in 2004.
What is the lowest fruit primary — production recorded in Slovenia?
The lowest recorded value was 113,630 t in 2021.
How does Slovenia rank for fruit primary — production?
Slovenia ranks 127th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Slovenia?
Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/slovenia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.