Slovenia, Republic of vs Zambia: Fruit Primary — Production

Slovenia, Republic of
132,460 t
in 2024
Zambia
127,566 t
in 2024
Slovenia, Republic of rank
127th
Zambia rank
129th

Fruit Primary — Production over time

  • Slovenia, Republic of
  • Zambia
0100.0k200.0k300.0k196119922024

How they compare

Slovenia, Republic of currently reports 132,460 t against 127,566 t in Zambia, a difference of 4,894 t.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia, Republic of ahead.

Slovenia, Republic of ranks 127th and Zambia ranks 129th of 190 countries.

Slovenia, Republic of has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovenia, Republic of Zambia Difference Ahead
1990s 230,150 t 98,354 t 131,796 t Slovenia, Republic of
2000s 255,095 t 105,440 t 149,654 t Slovenia, Republic of
2010s 210,600 t 118,860 t 91,740 t Slovenia, Republic of
2020s 139,374 t 126,855 t 12,519 t Slovenia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Slovenia, Republic of or Zambia?
Slovenia, Republic of, at 132,460 t against 127,566 t in Zambia as of 2024.
What is the difference in fruit primary — production between Slovenia, Republic of and Zambia?
4,894 t, with Slovenia, Republic of ahead.
How many years of comparable data are there for Slovenia, Republic of and Zambia?
33 years are reported by both, from 1992 to 2024.
How do Slovenia, Republic of and Zambia rank globally for fruit primary — production?
Slovenia, Republic of ranks 127th and Zambia ranks 129th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia, Republic of vs Zambia: Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/slovenia/zambia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.