Fruit Primary — Production in Czechia

Czechia: Fruit Primary — Production was 123,530 t in 2024. ▼ Falling

Latest (2024)
123,530 t
Change on year
down 39.7%
World rank
130th
of 192 countries
All-time high
557,447 t
in 2000
All-time low
123,530 t
in 2024
Years of data
32
1993–2024

Fruit Primary — Production in Czechia, 1993–2024

100.0k200.0k300.0k400.0k500.0k600.0k1993200820241993: 534.8k t1994: 479.8k t1995: 441.5k t1996: 496.7k t1997: 490.8k t1998: 490.5k t1999: 488.7k t2000: 557.4k t2001: 418.4k t2002: 282.4k t2003: 269.7k t2004: 282.9k t2005: 253.2k t2006: 251.8k t2007: 277.2k t2008: 308.5k t2009: 272.7k t2010: 189.8k t2011: 230.2k t2012: 227.4k t2013: 256.4k t2014: 244.6k t2015: 307.6k t2016: 252.2k t2017: 228.3k t2018: 292.5k t2019: 197.4k t2020: 233.6k t2021: 231.2k t2022: 253.4k t2023: 204.9k t2024: 123.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Czechia stood at 123,530 t. That is the lowest value across all 32 years on record.

The figure is down 39.7% on the previous year and down 49.5% over ten years.

Over the whole period, fruit primary — production in Czechia peaked at 557,447 t in 2000 and was at its lowest, 123,530 t, in 2024.

That places Czechia 130th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Fruit Primary — Production in Czechia, year by year

Annual values for Fruit Primary — Production in Czechia, 1993 to 2024.
Year t Change
1993 534,784 t —
1994 479,783 t -10.3%
1995 441,546 t -8.0%
1996 496,737 t +12.5%
1997 490,800 t -1.2%
1998 490,520 t -0.1%
1999 488,703 t -0.4%
2000 557,447 t +14.1%
2001 418,434 t -24.9%
2002 282,357 t -32.5%
2003 269,732 t -4.5%
2004 282,857 t +4.9%
2005 253,153 t -10.5%
2006 251,811 t -0.5%
2007 277,185 t +10.1%
2008 308,470 t +11.3%
2009 272,681 t -11.6%
2010 189,833 t -30.4%
2011 230,169 t +21.2%
2012 227,360 t -1.2%
2013 256,381 t +12.8%
2014 244,647 t -4.6%
2015 307,593 t +25.7%
2016 252,200 t -18.0%
2017 228,319 t -9.5%
2018 292,470 t +28.1%
2019 197,400 t -32.5%
2020 233,610 t +18.3%
2021 231,170 t -1.0%
2022 253,440 t +9.6%
2023 204,900 t -19.2%
2024 123,530 t -39.7%

Czechia compared with similar countries

  • Czechia's 123,530 t is below the median for high income countries, which is 197,345 t, 63% of the median. (56 countries reporting)
  • Czechia's 123,530 t is below the median for Europe & Central Asia, which is 535,250 t, 23% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 488,982 t 441,546 t 534,784 t 7
2000s 317,413 t 251,811 t 557,447 t 10
2010s 242,637 t 189,833 t 307,593 t 10
2020s 209,330 t 123,530 t 253,440 t 5

Countries ranked near Czechia

  1. 127 Slovenia 132,460 t compare
  2. 128 Chad 130,343 t compare
  3. 129 Zambia 127,566 t compare
  4. 131 Belize 121,650 t compare
  5. 132 Guinea-Bissau 114,811 t compare
  6. 133 Kuwait 111,410 t compare

See the full ranking of 241 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is fruit primary — production in Czechia?
Fruit primary — production in Czechia was 123,530 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Czechia?
The highest recorded value was 557,447 t in 2000.
What is the lowest fruit primary — production recorded in Czechia?
The lowest recorded value was 123,530 t in 2024.
How does Czechia rank for fruit primary — production?
Czechia ranks 130th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Czechia?
Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/czechia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.