Chad vs Slovenia: Fruit Primary — Production
Fruit Primary — Production over time
- Chad
- Slovenia
How they compare
Slovenia currently reports 132,460 t against 130,343 t in Chad, a difference of 2,117 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Chad ranks 167th and Slovenia ranks 166th of 253 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109,447 t | 230,150 t | 120,703 t | Slovenia |
| 2000s | 113,763 t | 255,095 t | 141,332 t | Slovenia |
| 2010s | 123,045 t | 210,600 t | 87,555 t | Slovenia |
| 2020s | 129,362 t | 139,374 t | 10,012 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Chad or Slovenia?
- Slovenia, at 132,460 t against 130,343 t in Chad as of 2024.
- What is the difference in fruit primary — production between Chad and Slovenia?
- 2,117 t, with Slovenia ahead.
- How many years of comparable data are there for Chad and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Slovenia rank globally for fruit primary — production?
- Chad ranks 167th and Slovenia ranks 166th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.