Slovenia vs Palestine: Fruit Primary — Production
Fruit Primary — Production over time
- Slovenia
- Palestine
How they compare
Palestine currently reports 177,673 t against 132,460 t in Slovenia, a difference of 45,213 t.
That makes Palestine's figure about 1.3 times Slovenia's.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Slovenia ranks 166th and Palestine ranks 164th of 253 countries.
Across the 4 decades both report, Slovenia averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Slovenia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 236,490 t | 303,744 t | 67,254 t | Palestine |
| 2000s | 255,095 t | 206,138 t | 48,956 t | Slovenia |
| 2010s | 210,600 t | 131,462 t | 79,138 t | Slovenia |
| 2020s | 148,250 t | 163,952 t | 15,702 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Slovenia or Palestine?
- Palestine, at 177,673 t against 132,460 t in Slovenia as of 2022.
- What is the difference in fruit primary — production between Slovenia and Palestine?
- 45,213 t, with Palestine ahead.
- How many years of comparable data are there for Slovenia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Slovenia and Palestine rank globally for fruit primary — production?
- Slovenia ranks 166th and Palestine ranks 164th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.