Central African Republic vs Slovenia: Fruit Primary — Production
Fruit Primary — Production over time
- Central African Republic
- Slovenia
How they compare
Central African Republic currently reports 176,074 t against 132,460 t in Slovenia, a difference of 43,614 t.
That makes Central African Republic's figure about 1.3 times Slovenia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Central African Republic ranks 165th and Slovenia ranks 166th of 253 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Central African Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186,438 t | 230,150 t | 43,712 t | Slovenia |
| 2000s | 175,442 t | 255,095 t | 79,653 t | Slovenia |
| 2010s | 177,589 t | 210,600 t | 33,011 t | Slovenia |
| 2020s | 178,714 t | 139,374 t | 39,340 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Central African Republic or Slovenia?
- Central African Republic, at 176,074 t against 132,460 t in Slovenia as of 2024.
- What is the difference in fruit primary — production between Central African Republic and Slovenia?
- 43,614 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Slovenia rank globally for fruit primary — production?
- Central African Republic ranks 165th and Slovenia ranks 166th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.