Central African Republic vs Slovenia: Fruit Primary — Production
Fruit Primary — Production over time
- Central African Republic
- Slovenia
How they compare
Central African Republic currently reports 176,074 t against 132,460 t in Slovenia, a difference of 43,614 t.
That makes Central African Republic's figure about 1.3 times Slovenia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Central African Republic ranks 126th and Slovenia ranks 127th of 192 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Central African Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186,438 t | 230,150 t | 43,712 t | Slovenia |
| 2000s | 175,442 t | 255,095 t | 79,653 t | Slovenia |
| 2010s | 177,589 t | 210,600 t | 33,011 t | Slovenia |
| 2020s | 178,714 t | 139,374 t | 39,340 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Central African Republic or Slovenia?
- Central African Republic, at 176,074 t against 132,460 t in Slovenia as of 2024.
- What is the difference in fruit primary — production between Central African Republic and Slovenia?
- 43,614 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Slovenia rank globally for fruit primary — production?
- Central African Republic ranks 126th and Slovenia ranks 127th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.