Fruit Primary — Production in Zambia

Zambia: Fruit Primary — Production was 127,566 t in 2024. ▲ Rising

Latest (2024)
127,566 t
Change on year
up 0.2%
World rank
129th
of 192 countries
All-time high
128,817 t
in 2022
All-time low
39,500 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Zambia, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 127,566 t for fruit primary — production in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 10.5% over ten years.

Over the whole period, fruit primary — production in Zambia peaked at 128,817 t in 2022 and was at its lowest, 39,500 t, in 1961.

Zambia ranks 129th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Zambia, year by year

Annual values for Fruit Primary — Production in Zambia, 1961 to 2024.
Year t Change
1961 39,500 t —
1962 42,500 t +7.6%
1963 42,000 t -1.2%
1964 43,000 t +2.4%
1965 43,500 t +1.2%
1966 44,600 t +2.5%
1967 45,700 t +2.5%
1968 47,800 t +4.6%
1969 48,680 t +1.8%
1970 50,796 t +4.3%
1971 53,610 t +5.5%
1972 54,466 t +1.6%
1973 56,678 t +4.1%
1974 57,010 t +0.6%
1975 59,623 t +4.6%
1976 61,660 t +3.4%
1977 64,371 t +4.4%
1978 66,319 t +3.0%
1979 71,391 t +7.6%
1980 75,600 t +5.9%
1981 80,700 t +6.7%
1982 83,700 t +3.7%
1983 86,800 t +3.7%
1984 88,800 t +2.3%
1985 90,950 t +2.4%
1986 94,100 t +3.5%
1987 96,200 t +2.2%
1988 100,320 t +4.3%
1989 102,450 t +2.1%
1990 104,564 t +2.1%
1991 106,700 t +2.0%
1992 94,100 t -11.8%
1993 102,300 t +8.7%
1994 100,355 t -1.9%
1995 97,100 t -3.2%
1996 101,177 t +4.2%
1997 98,000 t -3.1%
1998 94,800 t -3.3%
1999 99,000 t +4.4%
2000 101,200 t +2.2%
2001 102,900 t +1.7%
2002 104,050 t +1.1%
2003 105,106 t +1.0%
2004 103,500 t -1.5%
2005 105,840 t +2.3%
2006 106,603 t +0.7%
2007 107,567 t +0.9%
2008 108,392 t +0.8%
2009 109,245 t +0.8%
2010 112,220 t +2.7%
2011 111,313 t -0.8%
2012 112,680 t +1.2%
2013 120,831 t +7.2%
2014 115,480 t -4.4%
2015 127,728 t +10.6%
2016 121,937 t -4.5%
2017 120,959 t -0.8%
2018 121,606 t +0.5%
2019 123,850 t +1.8%
2020 124,700 t +0.7%
2021 125,913 t +1.0%
2022 128,817 t +2.3%
2023 127,281 t -1.2%
2024 127,566 t +0.2%

Zambia compared with similar countries

  • Zambia's 127,566 t is below the median for lower middle income countries, which is 1.09 million t, 12% of the median. (41 countries reporting)
  • Zambia's 127,566 t is below the median for Sub-Saharan Africa, which is 459,726 t, 28% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,142 t 39,500 t 48,680 t 9
1970s 59,592 t 50,796 t 71,391 t 10
1980s 89,962 t 75,600 t 102,450 t 10
1990s 99,810 t 94,100 t 106,700 t 10
2000s 105,440 t 101,200 t 109,245 t 10
2010s 118,860 t 111,313 t 127,728 t 10
2020s 126,855 t 124,700 t 128,817 t 5

Countries ranked near Zambia

  1. 126 Central African Republic 176,074 t compare
  2. 127 Slovenia 132,460 t compare
  3. 128 Chad 130,343 t compare
  4. 130 Czechia 123,530 t compare
  5. 131 Belize 121,650 t compare
  6. 132 Guinea-Bissau 114,811 t compare

See the full ranking of 241 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is fruit primary — production in Zambia?
Fruit primary — production in Zambia was 127,566 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Zambia?
The highest recorded value was 128,817 t in 2022.
What is the lowest fruit primary — production recorded in Zambia?
The lowest recorded value was 39,500 t in 1961.
How does Zambia rank for fruit primary — production?
Zambia ranks 129th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Zambia?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/zambia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.