Fruit Primary — Production in Serbia and Montenegro
Serbia and Montenegro: Fruit Primary — Production was 1.44 million t in 2005. ▬ Flat
Fruit Primary — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, fruit primary — production in Serbia and Montenegro stood at 1.44 million t.
That represents a change of down 26.9% on the previous year and up 3.8% over ten years.
Over the whole period, fruit primary — production in Serbia and Montenegro peaked at 2.11 million t in 1996 and was at its lowest, 1.39 million t, in 2002.
That places Serbia and Montenegro 72nd out of 192 countries with data for 2005, putting it in the middle of the range.
Fruit Primary — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1.57 million t | — |
| 1993 | 1.60 million t | +2.4% |
| 1994 | 1.58 million t | -1.3% |
| 1995 | 1.39 million t | -12.2% |
| 1996 | 2.11 million t | +51.7% |
| 1997 | 1.90 million t | -9.9% |
| 1998 | 1.80 million t | -5.5% |
| 1999 | 1.42 million t | -21.0% |
| 2000 | 1.47 million t | +3.7% |
| 2001 | 1.47 million t | -0.2% |
| 2002 | 1.39 million t | -5.5% |
| 2003 | 2.04 million t | +46.8% |
| 2004 | 1.97 million t | -3.1% |
| 2005 | 1.44 million t | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.67 million t | 1.39 million t | 2.11 million t | 8 |
| 2000s | 1.63 million t | 1.39 million t | 2.04 million t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
Frequently asked questions
- What is fruit primary — production in Serbia and Montenegro?
- Fruit primary — production in Serbia and Montenegro was 1.44 million t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Serbia and Montenegro?
- The highest recorded value was 2.11 million t in 1996.
- What is the lowest fruit primary — production recorded in Serbia and Montenegro?
- The lowest recorded value was 1.39 million t in 2002.
- How does Serbia and Montenegro rank for fruit primary — production?
- Serbia and Montenegro ranks 72nd out of 192 countries with data for 2005.
- Is fruit primary — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.