Fruit Primary — Production in Guinea
Guinea: Fruit Primary — Production was 1.50 million t in 2024. ▲ Rising
Fruit Primary — Production in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fruit primary — production in Guinea stood at 1.50 million t.
That represents a change of down 6.8% on the previous year and up 23.6% over ten years.
Over the whole period, fruit primary — production in Guinea peaked at 1.61 million t in 2023 and was at its lowest, 507,000 t, in 1963.
That places Guinea 70th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 528,000 t | — |
| 1962 | 555,000 t | +5.1% |
| 1963 | 507,000 t | -8.6% |
| 1964 | 529,000 t | +4.3% |
| 1965 | 547,000 t | +3.4% |
| 1966 | 552,000 t | +0.9% |
| 1967 | 568,000 t | +2.9% |
| 1968 | 550,000 t | -3.2% |
| 1969 | 568,000 t | +3.3% |
| 1970 | 545,000 t | -4.0% |
| 1971 | 590,000 t | +8.3% |
| 1972 | 602,000 t | +2.0% |
| 1973 | 597,925 t | -0.7% |
| 1974 | 567,870 t | -5.0% |
| 1975 | 567,815 t | -0.0% |
| 1976 | 617,850 t | +8.8% |
| 1977 | 588,750 t | -4.7% |
| 1978 | 570,218 t | -3.1% |
| 1979 | 671,694 t | +17.8% |
| 1980 | 673,100 t | +0.2% |
| 1981 | 648,600 t | -3.6% |
| 1982 | 637,100 t | -1.8% |
| 1983 | 664,600 t | +4.3% |
| 1984 | 701,600 t | +5.6% |
| 1985 | 718,700 t | +2.4% |
| 1986 | 731,500 t | +1.8% |
| 1987 | 739,000 t | +1.0% |
| 1988 | 744,935 t | +0.8% |
| 1989 | 799,581 t | +7.3% |
| 1990 | 856,803 t | +7.2% |
| 1991 | 875,034 t | +2.1% |
| 1992 | 951,260 t | +8.7% |
| 1993 | 934,331 t | -1.8% |
| 1994 | 1.01 million t | +8.5% |
| 1995 | 979,346 t | -3.4% |
| 1996 | 978,850 t | -0.1% |
| 1997 | 985,108 t | +0.6% |
| 1998 | 999,723 t | +1.5% |
| 1999 | 1.00 million t | +0.1% |
| 2000 | 1.01 million t | +0.9% |
| 2001 | 1.05 million t | +4.2% |
| 2002 | 1.11 million t | +5.3% |
| 2003 | 1.12 million t | +0.9% |
| 2004 | 1.13 million t | +0.8% |
| 2005 | 1.12 million t | -0.4% |
| 2006 | 1.13 million t | +0.7% |
| 2007 | 1.14 million t | +0.6% |
| 2008 | 1.15 million t | +1.4% |
| 2009 | 1.17 million t | +1.9% |
| 2010 | 1.20 million t | +2.6% |
| 2011 | 1.24 million t | +3.0% |
| 2012 | 1.26 million t | +1.6% |
| 2013 | 1.23 million t | -2.1% |
| 2014 | 1.21 million t | -1.6% |
| 2015 | 1.28 million t | +5.2% |
| 2016 | 1.29 million t | +0.8% |
| 2017 | 1.30 million t | +1.1% |
| 2018 | 1.31 million t | +1.0% |
| 2019 | 1.39 million t | +5.7% |
| 2020 | 1.44 million t | +3.8% |
| 2021 | 1.50 million t | +4.1% |
| 2022 | 1.56 million t | +3.7% |
| 2023 | 1.61 million t | +3.3% |
| 2024 | 1.50 million t | -6.8% |
Guinea compared with similar countries
- Guinea's 1.50 million t is above the median for lower middle income countries, which is 1.09 million t, 1.4× the median. (41 countries reporting)
- Guinea's 1.50 million t is above the median for Sub-Saharan Africa, which is 459,726 t, 3.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 544,889 t | 507,000 t | 568,000 t | 9 |
| 1970s | 591,912 t | 545,000 t | 671,694 t | 10 |
| 1980s | 705,872 t | 637,100 t | 799,581 t | 10 |
| 1990s | 957,458 t | 856,803 t | 1.01 million t | 10 |
| 2000s | 1.11 million t | 1.01 million t | 1.17 million t | 10 |
| 2010s | 1.27 million t | 1.20 million t | 1.39 million t | 10 |
| 2020s | 1.52 million t | 1.44 million t | 1.61 million t | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is fruit primary — production in Guinea?
- Fruit primary — production in Guinea was 1.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Guinea?
- The highest recorded value was 1.61 million t in 2023.
- What is the lowest fruit primary — production recorded in Guinea?
- The lowest recorded value was 507,000 t in 1963.
- How does Guinea rank for fruit primary — production?
- Guinea ranks 70th out of 192 countries with data for 2024.
- Is fruit primary — production rising or falling in Guinea?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.