Fruit Primary — Production in Burundi

Burundi: Fruit Primary — Production was 1.34 million t in 2024. ▲ Rising

Latest (2024)
1.34 million t
Change on year
up 8.8%
World rank
98th
of 253 countries
All-time high
2.36 million t
in 2013
All-time low
957,110 t
in 2017
Years of data
64
1961–2024

Fruit Primary — Production in Burundi, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Burundi is 1.34 million t, measured in 2024.

That represents a change of up 8.8% on the previous year and down 9.9% over ten years.

Over the whole period, fruit primary — production in Burundi peaked at 2.36 million t in 2013 and was at its lowest, 957,110 t, in 2017.

That places Burundi 98th out of 253 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Burundi, year by year

Annual values for Fruit Primary — Production in Burundi, 1961 to 2024.
Year t Change
1961 1.04 million t —
1962 1.05 million t +1.1%
1963 1.09 million t +4.0%
1964 1.17 million t +7.5%
1965 1.18 million t +0.9%
1966 1.20 million t +1.0%
1967 1.22 million t +1.8%
1968 1.25 million t +2.5%
1969 1.25 million t +0.2%
1970 1.25 million t -0.2%
1971 1.28 million t +2.3%
1972 1.15 million t -9.9%
1973 1.31 million t +13.5%
1974 1.30 million t -0.5%
1975 1.32 million t +1.8%
1976 1.32 million t +0.2%
1977 1.38 million t +4.5%
1978 1.19 million t -14.2%
1979 1.25 million t +5.4%
1980 1.17 million t -6.7%
1981 1.31 million t +12.0%
1982 1.29 million t -1.5%
1983 1.23 million t -4.6%
1984 1.27 million t +3.1%
1985 1.46 million t +15.2%
1986 1.51 million t +3.7%
1987 1.55 million t +2.6%
1988 1.59 million t +2.5%
1989 1.61 million t +1.1%
1990 1.63 million t +1.5%
1991 1.67 million t +2.5%
1992 1.72 million t +2.5%
1993 1.67 million t -2.4%
1994 1.57 million t -6.1%
1995 1.51 million t -4.0%
1996 1.63 million t +8.0%
1997 1.63 million t -0.1%
1998 1.48 million t -8.9%
1999 1.60 million t +7.5%
2000 1.60 million t +0.2%
2001 1.63 million t +2.3%
2002 1.69 million t +3.4%
2003 1.85 million t +9.5%
2004 1.68 million t -9.1%
2005 1.72 million t +2.5%
2006 1.71 million t -0.6%
2007 1.81 million t +5.7%
2008 1.87 million t +3.4%
2009 1.98 million t +5.8%
2010 2.03 million t +2.4%
2011 1.96 million t -3.1%
2012 1.30 million t -33.7%
2013 2.36 million t +80.9%
2014 1.49 million t -36.9%
2015 993,226 t -33.1%
2016 1.04 million t +4.5%
2017 957,110 t -7.8%
2018 1.78 million t +86.1%
2019 1.31 million t -26.7%
2020 1.04 million t -20.1%
2021 1.43 million t +37.0%
2022 1.20 million t -15.9%
2023 1.23 million t +2.2%
2024 1.34 million t +8.8%

Burundi compared with similar countries

  • Burundi's 1.34 million t is above the median for low income countries, which is 1.24 million t, 1.1× the median. (23 countries reporting)
  • Burundi's 1.34 million t is above the median for Sub-Saharan Africa, which is 459,726 t, 2.9× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +86.1% 957,110 t 1.78 million t
2013 +80.9% 1.30 million t 2.36 million t
2014 -36.9% 2.36 million t 1.49 million t
2012 -33.7% 1.96 million t 1.30 million t
2015 -33.1% 1.49 million t 993,226 t
2021 +37.0% 1.04 million t 1.43 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.16 million t 1.04 million t 1.25 million t 9
1970s 1.27 million t 1.15 million t 1.38 million t 10
1980s 1.40 million t 1.17 million t 1.61 million t 10
1990s 1.61 million t 1.48 million t 1.72 million t 10
2000s 1.76 million t 1.60 million t 1.98 million t 10
2010s 1.52 million t 957,110 t 2.36 million t 10
2020s 1.25 million t 1.04 million t 1.43 million t 5

Countries ranked near Burundi

  1. 95 Guinea 1.50 million t compare
  2. 96 Nepal 1.48 million t compare
  3. 97 Serbia and Montenegro 1.44 million t compare
  4. 99 Madagascar 1.31 million t compare
  5. 99 Madagascar 1.31 million t compare
  6. 101 Niger 1.24 million t compare

See the full ranking of 283 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is fruit primary — production in Burundi?
Fruit primary — production in Burundi was 1.34 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Burundi?
The highest recorded value was 2.36 million t in 2013.
What is the lowest fruit primary — production recorded in Burundi?
The lowest recorded value was 957,110 t in 2017.
How does Burundi rank for fruit primary — production?
Burundi ranks 98th out of 253 countries with data for 2024.
Is fruit primary — production rising or falling in Burundi?
Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/burundi/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.