Fruit Primary — Production in Nepal

Nepal: Fruit Primary — Production was 1.48 million t in 2024. ◆ Volatile

Latest (2024)
1.48 million t
Change on year
down 1.4%
World rank
71st
of 192 countries
All-time high
1.94 million t
in 2017
All-time low
90,000 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Nepal, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Nepal is 1.48 million t, measured in 2024.

The figure is down 1.4% on the previous year and down 18.1% over ten years.

Over the whole period, fruit primary — production in Nepal peaked at 1.94 million t in 2017 and was at its lowest, 90,000 t, in 1961.

Nepal ranks 71st of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Nepal, year by year

Annual values for Fruit Primary — Production in Nepal, 1961 to 2024.
Year t Change
1961 90,000 t —
1962 92,000 t +2.2%
1963 95,000 t +3.3%
1964 97,000 t +2.1%
1965 100,000 t +3.1%
1966 102,000 t +2.0%
1967 105,000 t +2.9%
1968 108,000 t +2.9%
1969 110,000 t +1.9%
1970 112,000 t +1.8%
1971 115,000 t +2.7%
1972 118,000 t +2.6%
1973 120,000 t +1.7%
1974 122,000 t +1.7%
1975 124,000 t +1.6%
1976 125,000 t +0.8%
1977 127,000 t +1.6%
1978 130,000 t +2.4%
1979 132,000 t +1.5%
1980 135,000 t +2.3%
1981 138,000 t +2.2%
1982 142,000 t +2.9%
1983 318,000 t +123.9%
1984 336,000 t +5.7%
1985 343,000 t +2.1%
1986 364,000 t +6.1%
1987 390,280 t +7.2%
1988 398,000 t +2.0%
1989 404,000 t +1.5%
1990 813,310 t +101.3%
1991 942,420 t +15.9%
1992 950,318 t +0.8%
1993 991,119 t +4.3%
1994 997,662 t +0.7%
1995 1.05 million t +5.5%
1996 682,980 t -35.1%
1997 796,460 t +16.6%
1998 789,308 t -0.9%
1999 862,160 t +9.2%
2000 844,633 t -2.0%
2001 930,153 t +10.1%
2002 897,598 t -3.5%
2003 972,483 t +8.3%
2004 980,120 t +0.8%
2005 1.03 million t +4.9%
2006 1.03 million t -0.1%
2007 1.07 million t +4.1%
2008 1.18 million t +10.3%
2009 1.28 million t +8.9%
2010 1.33 million t +3.4%
2011 1.49 million t +12.5%
2012 1.93 million t +29.5%
2013 1.76 million t -9.2%
2014 1.80 million t +2.8%
2015 1.86 million t +3.2%
2016 1.85 million t -0.5%
2017 1.94 million t +4.5%
2018 1.37 million t -29.3%
2019 1.46 million t +6.8%
2020 1.50 million t +2.8%
2021 1.65 million t +9.6%
2022 1.73 million t +5.2%
2023 1.50 million t -13.6%
2024 1.48 million t -1.4%

Nepal compared with similar countries

  • Nepal's 1.48 million t is above the median for lower middle income countries, which is 1.09 million t, 1.4× the median. (41 countries reporting)
  • Nepal's 1.48 million t is above the median for South Asia, which is 1.28 million t, 1.2× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +123.9% 142,000 t 318,000 t
1990 +101.3% 404,000 t 813,310 t
1996 -35.1% 1.05 million t 682,980 t
2018 -29.3% 1.94 million t 1.37 million t
2012 +29.5% 1.49 million t 1.93 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,889 t 90,000 t 110,000 t 9
1970s 122,500 t 112,000 t 132,000 t 10
1980s 296,828 t 135,000 t 404,000 t 10
1990s 887,874 t 682,980 t 1.05 million t 10
2000s 1.02 million t 844,633 t 1.28 million t 10
2010s 1.68 million t 1.33 million t 1.94 million t 10
2020s 1.57 million t 1.48 million t 1.73 million t 5

Countries ranked near Nepal

  1. 68 Haiti 1.52 million t compare
  2. 69 Honduras 1.52 million t compare
  3. 70 Guinea 1.50 million t compare
  4. 72 Serbia and Montenegro 1.44 million t compare
  5. 73 Burundi 1.34 million t compare
  6. 74 Madagascar 1.31 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is fruit primary — production in Nepal?
Fruit primary — production in Nepal was 1.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Nepal?
The highest recorded value was 1.94 million t in 2017.
What is the lowest fruit primary — production recorded in Nepal?
The lowest recorded value was 90,000 t in 1961.
How does Nepal rank for fruit primary — production?
Nepal ranks 71st out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Nepal?
Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/nepal/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.