Fruit Primary — Production in Serbia
Serbia: Fruit Primary — Production was 1.55 million t in 2024. ▼ Falling
Fruit Primary — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Serbia is 1.55 million t, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 4.3% over ten years.
Over the whole period, fruit primary — production in Serbia peaked at 2.06 million t in 2009 and was at its lowest, 1.36 million t, in 2012.
Serbia ranks 89th of 253 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Fruit Primary — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 1.78 million t | — |
| 2007 | 1.89 million t | +6.2% |
| 2008 | 1.88 million t | -0.7% |
| 2009 | 2.06 million t | +9.7% |
| 2010 | 1.55 million t | -24.5% |
| 2011 | 1.83 million t | +18.0% |
| 2012 | 1.36 million t | -25.7% |
| 2013 | 1.96 million t | +44.3% |
| 2014 | 1.49 million t | -24.2% |
| 2015 | 1.70 million t | +14.2% |
| 2016 | 1.70 million t | -0.2% |
| 2017 | 1.60 million t | -5.5% |
| 2018 | 1.75 million t | +8.8% |
| 2019 | 1.86 million t | +6.4% |
| 2020 | 1.91 million t | +2.8% |
| 2021 | 1.73 million t | -9.6% |
| 2022 | 1.88 million t | +8.7% |
| 2023 | 1.54 million t | -17.8% |
| 2024 | 1.55 million t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.90 million t | 1.78 million t | 2.06 million t | 4 |
| 2010s | 1.68 million t | 1.36 million t | 1.96 million t | 10 |
| 2020s | 1.72 million t | 1.54 million t | 1.91 million t | 5 |
Countries ranked near Serbia
- 86 Tajikistan 1.63 million t compare
- 86 Tajikistan 1.63 million t compare
- 88 Israel 1.56 million t compare
- 89 Serbia 1.55 million t compare
- 91 Bolivia (Plurinational State of) 1.54 million t compare
- 92 Burkina Faso 1.54 million t compare
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is fruit primary — production in Serbia?
- Fruit primary — production in Serbia was 1.55 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Serbia?
- The highest recorded value was 2.06 million t in 2009.
- What is the lowest fruit primary — production recorded in Serbia?
- The lowest recorded value was 1.36 million t in 2012.
- How does Serbia rank for fruit primary — production?
- Serbia ranks 89th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Serbia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.