Fruit Primary — Production in Tajikistan

Tajikistan: Fruit Primary — Production was 1.63 million t in 2024. ◆ Volatile

Latest (2024)
1.63 million t
Change on year
up 16.1%
World rank
64th
of 192 countries
All-time high
1.63 million t
in 2024
All-time low
214,564 t
in 1999
Years of data
33
1992–2024

Fruit Primary — Production in Tajikistan, 1992–2024

0500.0k1.0M1.5M1992200820241992: 419.6k t1993: 343.9k t1994: 340.7k t1995: 361.1k t1996: 300.0k t1997: 303.7k t1998: 232.1k t1999: 214.6k t2000: 375.5k t2001: 350.4k t2002: 343.8k t2003: 263.2k t2004: 392.4k t2005: 413.3k t2006: 536.1k t2007: 532.9k t2008: 668.9k t2009: 781.0k t2010: 835.3k t2011: 846.4k t2012: 950.3k t2013: 1.0M t2014: 1.1M t2015: 1.1M t2016: 1.2M t2017: 1.2M t2018: 1.3M t2019: 1.3M t2020: 1.3M t2021: 1.4M t2022: 1.4M t2023: 1.4M t2024: 1.6M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 1.63 million t for fruit primary — production in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 16.1% on the previous year and up 50.6% over ten years.

Over the whole period, fruit primary — production in Tajikistan peaked at 1.63 million t in 2024 and was at its lowest, 214,564 t, in 1999.

Tajikistan ranks 64th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Tajikistan, year by year

Annual values for Fruit Primary — Production in Tajikistan, 1992 to 2024.
Year t Change
1992 419,600 t —
1993 343,900 t -18.0%
1994 340,700 t -0.9%
1995 361,100 t +6.0%
1996 299,964 t -16.9%
1997 303,691 t +1.2%
1998 232,113 t -23.6%
1999 214,564 t -7.6%
2000 375,462 t +75.0%
2001 350,398 t -6.7%
2002 343,787 t -1.9%
2003 263,174 t -23.4%
2004 392,447 t +49.1%
2005 413,330 t +5.3%
2006 536,104 t +29.7%
2007 532,895 t -0.6%
2008 668,928 t +25.5%
2009 781,026 t +16.8%
2010 835,343 t +7.0%
2011 846,351 t +1.3%
2012 950,328 t +12.3%
2013 1.00 million t +5.5%
2014 1.08 million t +7.7%
2015 1.14 million t +5.8%
2016 1.16 million t +1.2%
2017 1.22 million t +5.7%
2018 1.26 million t +3.2%
2019 1.33 million t +5.2%
2020 1.30 million t -2.0%
2021 1.36 million t +4.2%
2022 1.42 million t +4.7%
2023 1.40 million t -1.3%
2024 1.63 million t +16.1%

Tajikistan compared with similar countries

  • Tajikistan's 1.63 million t is above the median for lower middle income countries, which is 1.09 million t, 1.5× the median. (41 countries reporting)
  • Tajikistan's 1.63 million t is above the median for Europe & Central Asia, which is 535,250 t, 3.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +75.0% 214,564 t 375,462 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 314,454 t 214,564 t 419,600 t 8
2000s 465,755 t 263,174 t 781,026 t 10
2010s 1.08 million t 835,343 t 1.33 million t 10
2020s 1.42 million t 1.30 million t 1.63 million t 5

Countries ranked near Tajikistan

  1. 61 New Zealand 1.77 million t compare
  2. 62 Iraq 1.76 million t compare
  3. 63 Senegal 1.70 million t compare
  4. 65 Israel 1.56 million t compare
  5. 66 Serbia 1.55 million t compare
  6. 67 Burkina Faso 1.54 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is fruit primary — production in Tajikistan?
Fruit primary — production in Tajikistan was 1.63 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Tajikistan?
The highest recorded value was 1.63 million t in 2024.
What is the lowest fruit primary — production recorded in Tajikistan?
The lowest recorded value was 214,564 t in 1999.
How does Tajikistan rank for fruit primary — production?
Tajikistan ranks 64th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Tajikistan?
Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/tajikistan/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.