Fruit Primary — Production in Israel

Israel: Fruit Primary — Production was 1.56 million t in 2024. ▼ Falling

Latest (2024)
1.56 million t
Change on year
down 3.4%
World rank
88th
of 253 countries
All-time high
2.35 million t
in 1982
All-time low
773,200 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Israel, 1961–2024

1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 1.56 million t for fruit primary — production in 2024.

The figure is down 3.4% on the previous year and up 15.1% over ten years.

Over the whole period, fruit primary — production in Israel peaked at 2.35 million t in 1982 and was at its lowest, 773,200 t, in 1961.

That places Israel 88th out of 253 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Production in Israel, year by year

Annual values for Fruit Primary — Production in Israel, 1961 to 2024.
Year t Change
1961 773,200 t —
1962 867,450 t +12.2%
1963 1.03 million t +19.2%
1964 1.19 million t +15.0%
1965 1.23 million t +3.0%
1966 1.25 million t +2.2%
1967 1.47 million t +17.1%
1968 1.63 million t +10.8%
1969 1.57 million t -3.1%
1970 1.68 million t +6.6%
1971 1.95 million t +15.9%
1972 2.05 million t +5.4%
1973 2.14 million t +4.3%
1974 2.14 million t +0.1%
1975 1.99 million t -7.1%
1976 2.03 million t +1.9%
1977 2.03 million t -0.1%
1978 1.99 million t -1.9%
1979 2.10 million t +5.5%
1980 2.04 million t -2.6%
1981 1.97 million t -3.5%
1982 2.35 million t +19.2%
1983 2.14 million t -8.8%
1984 2.10 million t -2.0%
1985 2.08 million t -1.0%
1986 1.92 million t -7.6%
1987 2.24 million t +16.6%
1988 1.76 million t -21.7%
1989 1.72 million t -1.8%
1990 2.16 million t +25.5%
1991 1.75 million t -18.9%
1992 1.75 million t -0.4%
1993 1.70 million t -2.9%
1994 1.63 million t -3.8%
1995 1.92 million t +17.7%
1996 1.78 million t -7.4%
1997 1.94 million t +9.2%
1998 1.87 million t -3.5%
1999 1.79 million t -4.4%
2000 1.67 million t -6.6%
2001 1.72 million t +2.9%
2002 1.72 million t -0.1%
2003 1.59 million t -7.2%
2004 1.67 million t +4.7%
2005 1.65 million t -0.9%
2006 1.50 million t -9.0%
2007 1.56 million t +3.6%
2008 1.36 million t -12.5%
2009 1.47 million t +7.7%
2010 1.42 million t -3.2%
2011 1.32 million t -7.4%
2012 1.48 million t +12.4%
2013 1.39 million t -6.1%
2014 1.36 million t -2.3%
2015 1.37 million t +1.2%
2016 1.37 million t -0.3%
2017 1.42 million t +3.7%
2018 1.39 million t -2.3%
2019 1.45 million t +4.9%
2020 1.43 million t -1.7%
2021 1.44 million t +0.5%
2022 1.63 million t +13.6%
2023 1.62 million t -0.9%
2024 1.56 million t -3.4%

Israel compared with similar countries

  • Israel's 1.56 million t is above the median for high income countries, which is 197,345 t, 7.9× the median. (58 countries reporting)
  • Israel's 1.56 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.14 million t, 1.4× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.22 million t 773,200 t 1.63 million t 9
1970s 2.01 million t 1.68 million t 2.14 million t 10
1980s 2.03 million t 1.72 million t 2.35 million t 10
1990s 1.83 million t 1.63 million t 2.16 million t 10
2000s 1.59 million t 1.36 million t 1.72 million t 10
2010s 1.40 million t 1.32 million t 1.48 million t 10
2020s 1.54 million t 1.43 million t 1.63 million t 5

Countries ranked near Israel

  1. 85 Senegal 1.70 million t compare
  2. 86 Tajikistan 1.63 million t compare
  3. 86 Tajikistan 1.63 million t compare
  4. 89 Serbia 1.55 million t compare
  5. 89 Serbia 1.55 million t compare
  6. 91 Bolivia (Plurinational State of) 1.54 million t compare

See the full ranking of 283 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fruit primary — production in Israel?
Fruit primary — production in Israel was 1.56 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Israel?
The highest recorded value was 2.35 million t in 1982.
What is the lowest fruit primary — production recorded in Israel?
The lowest recorded value was 773,200 t in 1961.
How does Israel rank for fruit primary — production?
Israel ranks 88th out of 253 countries with data for 2024.
Is fruit primary — production rising or falling in Israel?
Over the last ten years it is up 15.1%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-production/israel/">Fruit Primary — Production in Israel</a> — Statizoid

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.