Burkina Faso vs Serbia: Fruit Primary — Production
Fruit Primary — Production over time
- Burkina Faso
- Serbia
How they compare
Serbia currently reports 1.55 million t against 1.54 million t in Burkina Faso, a difference of 11,240 t.
Across all 19 years both countries report, Serbia has been ahead every year.
Burkina Faso ranks 92nd and Serbia ranks 89th of 253 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 488,341 t | 1.90 million t | 1.41 million t | Serbia |
| 2010s | 970,981 t | 1.68 million t | 709,516 t | Serbia |
| 2020s | 1.41 million t | 1.72 million t | 315,122 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Burkina Faso or Serbia?
- Serbia, at 1.55 million t against 1.54 million t in Burkina Faso as of 2024.
- What is the difference in fruit primary — production between Burkina Faso and Serbia?
- 11,240 t, with Serbia ahead.
- How many years of comparable data are there for Burkina Faso and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Burkina Faso and Serbia rank globally for fruit primary — production?
- Burkina Faso ranks 92nd and Serbia ranks 89th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.