Guyana vs Jamaica: Fruit Primary — Production

Guyana
385,322 t
in 2024
Jamaica
396,788 t
in 2024
Guyana rank
125th
Jamaica rank
122nd

Fruit Primary — Production over time

  • Guyana
  • Jamaica
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Jamaica currently reports 396,788 t against 385,322 t in Guyana, a difference of 11,466 t.

Across all 64 years both countries report, Jamaica has been ahead every year.

Guyana ranks 125th and Jamaica ranks 122nd of 208 countries.

Jamaica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Jamaica Difference Ahead
1960s 39,961 t 454,739 t 414,778 t Jamaica
1970s 39,974 t 360,542 t 320,568 t Jamaica
1980s 49,377 t 352,486 t 303,109 t Jamaica
1990s 52,850 t 443,954 t 391,104 t Jamaica
2000s 49,248 t 406,740 t 357,491 t Jamaica
2010s 163,002 t 346,894 t 183,892 t Jamaica
2020s 344,094 t 397,100 t 53,006 t Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Guyana or Jamaica?
Jamaica, at 396,788 t against 385,322 t in Guyana as of 2024.
What is the difference in fruit primary — production between Guyana and Jamaica?
11,466 t, with Jamaica ahead.
How many years of comparable data are there for Guyana and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Jamaica rank globally for fruit primary — production?
Guyana ranks 125th and Jamaica ranks 122nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.