Jamaica vs Kyrgyzstan: Fruit Primary — Production
Fruit Primary — Production over time
- Jamaica
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 468,269 t against 396,788 t in Jamaica, a difference of 71,481 t.
That makes Kyrgyzstan's figure about 1.2 times Jamaica's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Jamaica ahead.
Jamaica ranks 145th and Kyrgyzstan ranks 142nd of 253 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Jamaica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 465,097 t | 142,414 t | 322,684 t | Jamaica |
| 2000s | 406,740 t | 279,371 t | 127,369 t | Jamaica |
| 2010s | 346,894 t | 432,548 t | 85,654 t | Kyrgyzstan |
| 2020s | 397,100 t | 444,547 t | 47,447 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Jamaica or Kyrgyzstan?
- Kyrgyzstan, at 468,269 t against 396,788 t in Jamaica as of 2024.
- What is the difference in fruit primary — production between Jamaica and Kyrgyzstan?
- 71,481 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Jamaica and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and Kyrgyzstan rank globally for fruit primary — production?
- Jamaica ranks 145th and Kyrgyzstan ranks 142nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.