Fruit Primary — Production in Hungary

Hungary: Fruit Primary — Production was 1.15 million t in 2024. ▼ Falling

Latest (2024)
1.15 million t
Change on year
down 5.8%
World rank
91st
of 208 countries
All-time high
3.16 million t
in 1982
All-time low
1.08 million t
in 2022
Years of data
64
1961–2024

Fruit Primary — Production in Hungary, 1961–2024

1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 1.15 million t for fruit primary — production in 2024.

Compared with earlier readings it is down 5.8% on the previous year and down 33.9% over ten years.

Over the whole period, fruit primary — production in Hungary peaked at 3.16 million t in 1982 and was at its lowest, 1.08 million t, in 2022.

Hungary ranks 91st of 208 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.90 million t 1.41 million t 2.59 million t 9
1970s 2.34 million t 2.07 million t 2.68 million t 10
1980s 2.58 million t 2.12 million t 3.16 million t 10
1990s 1.81 million t 1.33 million t 2.40 million t 10
2000s 1.67 million t 1.39 million t 2.11 million t 10
2010s 1.45 million t 1.18 million t 1.73 million t 10
2020s 1.17 million t 1.08 million t 1.27 million t 5

Countries ranked near Hungary

  1. 88 Lao People's Democratic Republic 1.21 million t compare
  2. 89 Cuba 1.20 million t compare
  3. 90 Turkmenistan 1.16 million t compare
  4. 92 Zimbabwe 1.09 million t compare
  5. 93 Sri Lanka 1.09 million t compare
  6. 94 Lebanon 1.04 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is fruit primary — production in Hungary?
Fruit primary — production in Hungary was 1.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Hungary?
The highest recorded value was 3.16 million t in 1982.
What is the lowest fruit primary — production recorded in Hungary?
The lowest recorded value was 1.08 million t in 2022.
How does Hungary rank for fruit primary — production?
Hungary ranks 91st out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Hungary?
Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.