Fruit Primary — Production in Cuba

Cuba: Fruit Primary — Production was 1.20 million t in 2024. ◆ Volatile

Latest (2024)
1.20 million t
Change on year
up 20.6%
World rank
77th
of 192 countries
All-time high
3.02 million t
in 2004
All-time low
313,232 t
in 1970
Years of data
64
1961–2024

Fruit Primary — Production in Cuba, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 1.20 million t for fruit primary — production in 2024.

That represents a change of up 20.6% on the previous year and down 34.0% over ten years.

Over the whole period, fruit primary — production in Cuba peaked at 3.02 million t in 2004 and was at its lowest, 313,232 t, in 1970.

That places Cuba 77th out of 192 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Cuba, year by year

Annual values for Fruit Primary — Production in Cuba, 1961 to 2024.
Year t Change
1961 357,000 t —
1962 358,560 t +0.4%
1963 382,183 t +6.6%
1964 374,492 t -2.0%
1965 412,723 t +10.2%
1966 395,060 t -4.3%
1967 389,713 t -1.4%
1968 464,061 t +19.1%
1969 393,696 t -15.2%
1970 313,232 t -20.4%
1971 343,962 t +9.8%
1972 493,178 t +43.4%
1973 548,862 t +11.3%
1974 554,515 t +1.0%
1975 546,388 t -1.5%
1976 577,506 t +5.7%
1977 657,584 t +13.9%
1978 707,392 t +7.6%
1979 712,825 t +0.8%
1980 903,307 t +26.7%
1981 956,652 t +5.9%
1982 1.03 million t +7.4%
1983 1.18 million t +14.9%
1984 1.20 million t +1.5%
1985 1.35 million t +12.9%
1986 1.32 million t -2.2%
1987 1.41 million t +6.9%
1988 1.60 million t +13.4%
1989 1.34 million t -16.2%
1990 1.60 million t +19.2%
1991 1.49 million t -7.0%
1992 1.72 million t +15.6%
1993 1.30 million t -24.3%
1994 1.17 million t -10.3%
1995 1.33 million t +13.6%
1996 1.61 million t +20.7%
1997 1.62 million t +0.8%
1998 1.64 million t +1.4%
1999 1.98 million t +20.7%
2000 2.50 million t +25.9%
2001 2.70 million t +8.1%
2002 2.05 million t -24.0%
2003 2.86 million t +39.4%
2004 3.02 million t +5.8%
2005 2.22 million t -26.6%
2006 2.05 million t -7.4%
2007 2.39 million t +16.1%
2008 2.06 million t -13.8%
2009 1.99 million t -3.3%
2010 1.98 million t -0.6%
2011 2.07 million t +4.9%
2012 2.11 million t +2.0%
2013 1.83 million t -13.3%
2014 1.81 million t -1.0%
2015 2.04 million t +12.3%
2016 2.18 million t +7.1%
2017 2.15 million t -1.6%
2018 2.01 million t -6.5%
2019 2.04 million t +1.8%
2020 1.71 million t -16.0%
2021 1.61 million t -6.2%
2022 1.60 million t -0.2%
2023 992,070 t -38.2%
2024 1.20 million t +20.6%

Cuba compared with similar countries

  • Cuba's 1.20 million t is above the median for upper middle income countries, which is 753,355 t, 1.6× the median. (51 countries reporting)
  • Cuba's 1.20 million t is above the median for Latin America & Caribbean, which is 536,400 t, 2.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 391,943 t 357,000 t 464,061 t 9
1970s 545,544 t 313,232 t 712,825 t 10
1980s 1.23 million t 903,307 t 1.60 million t 10
1990s 1.55 million t 1.17 million t 1.98 million t 10
2000s 2.38 million t 1.99 million t 3.02 million t 10
2010s 2.02 million t 1.81 million t 2.18 million t 10
2020s 1.42 million t 992,070 t 1.71 million t 5

Countries ranked near Cuba

  1. 74 Madagascar 1.31 million t compare
  2. 75 Niger 1.24 million t compare
  3. 76 Yemen 1.23 million t compare
  4. 78 Turkmenistan 1.16 million t compare
  5. 79 Hungary 1.15 million t compare
  6. 80 Zimbabwe 1.09 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is fruit primary — production in Cuba?
Fruit primary — production in Cuba was 1.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Cuba?
The highest recorded value was 3.02 million t in 2004.
What is the lowest fruit primary — production recorded in Cuba?
The lowest recorded value was 313,232 t in 1970.
How does Cuba rank for fruit primary — production?
Cuba ranks 77th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Cuba?
Over the last ten years it is down 34.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/cuba/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.