Hungary vs Sri Lanka: Fruit Primary — Production
Fruit Primary — Production over time
- Hungary
- Sri Lanka
How they compare
Hungary currently reports 1.15 million t against 1.09 million t in Sri Lanka, a difference of 57,980 t.
That makes Hungary's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 108th and Sri Lanka ranks 110th of 253 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Hungary | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.90 million t | 513,609 t | 1.39 million t | Hungary |
| 1970s | 2.34 million t | 891,685 t | 1.45 million t | Hungary |
| 1980s | 2.58 million t | 1.09 million t | 1.49 million t | Hungary |
| 1990s | 1.81 million t | 791,282 t | 1.02 million t | Hungary |
| 2000s | 1.67 million t | 771,637 t | 894,074 t | Hungary |
| 2010s | 1.45 million t | 852,507 t | 599,963 t | Hungary |
| 2020s | 1.17 million t | 1.19 million t | 15,422 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Hungary or Sri Lanka?
- Hungary, at 1.15 million t against 1.09 million t in Sri Lanka as of 2024.
- What is the difference in fruit primary — production between Hungary and Sri Lanka?
- 57,980 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Sri Lanka rank globally for fruit primary — production?
- Hungary ranks 108th and Sri Lanka ranks 110th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.