Fruit Primary — Production in Lebanon

Lebanon: Fruit Primary — Production was 1.04 million t in 2024. ▲ Rising

Latest (2024)
1.04 million t
Change on year
up 2.1%
World rank
82nd
of 192 countries
All-time high
1.50 million t
in 1991
All-time low
484,922 t
in 1969
Years of data
64
1961–2024

Fruit Primary — Production in Lebanon, 1961–2024

500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Lebanon is 1.04 million t, measured in 2024.

Compared with earlier readings it is up 2.1% on the previous year and up 7.4% over ten years.

Over the whole period, fruit primary — production in Lebanon peaked at 1.50 million t in 1991 and was at its lowest, 484,922 t, in 1969.

That places Lebanon 82nd out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Lebanon, year by year

Annual values for Fruit Primary — Production in Lebanon, 1961 to 2024.
Year t Change
1961 503,820 t —
1962 500,240 t -0.7%
1963 513,600 t +2.7%
1964 586,350 t +14.2%
1965 550,876 t -6.0%
1966 526,876 t -4.4%
1967 592,837 t +12.5%
1968 643,607 t +8.6%
1969 484,922 t -24.7%
1970 582,873 t +20.2%
1971 691,231 t +18.6%
1972 802,417 t +16.1%
1973 737,384 t -8.1%
1974 820,719 t +11.3%
1975 716,020 t -12.8%
1976 655,550 t -8.4%
1977 702,050 t +7.1%
1978 733,150 t +4.4%
1979 788,050 t +7.5%
1980 763,100 t -3.2%
1981 689,125 t -9.7%
1982 798,650 t +15.9%
1983 822,100 t +2.9%
1984 786,200 t -4.4%
1985 864,050 t +9.9%
1986 889,300 t +2.9%
1987 1.08 million t +22.0%
1988 1.12 million t +3.5%
1989 1.18 million t +5.3%
1990 1.26 million t +6.8%
1991 1.50 million t +18.6%
1992 1.44 million t -3.6%
1993 1.36 million t -6.1%
1994 1.34 million t -1.1%
1995 1.43 million t +6.9%
1996 1.36 million t -5.4%
1997 1.28 million t -5.6%
1998 1.10 million t -14.5%
1999 1.13 million t +3.4%
2000 924,200 t -18.4%
2001 907,200 t -1.8%
2002 914,487 t +0.8%
2003 1.04 million t +14.3%
2004 1.05 million t +0.3%
2005 1.00 million t -4.1%
2006 974,400 t -3.0%
2007 1.01 million t +3.9%
2008 1.03 million t +1.9%
2009 969,300 t -6.1%
2010 858,408 t -11.4%
2011 859,567 t +0.1%
2012 867,891 t +1.0%
2013 853,476 t -1.7%
2014 971,408 t +13.8%
2015 1.48 million t +52.6%
2016 1.28 million t -13.9%
2017 1.16 million t -9.2%
2018 1.14 million t -1.8%
2019 973,047 t -14.5%
2020 1.07 million t +10.0%
2021 929,517 t -13.1%
2022 965,910 t +3.9%
2023 1.02 million t +5.9%
2024 1.04 million t +2.1%

Lebanon compared with similar countries

  • Lebanon's 1.04 million t is below the median for lower middle income countries, which is 1.09 million t, 95% of the median. (41 countries reporting)
  • Lebanon's 1.04 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 1.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 544,792 t 484,922 t 643,607 t 9
1970s 722,944 t 582,873 t 820,719 t 10
1980s 900,188 t 689,125 t 1.18 million t 10
1990s 1.32 million t 1.10 million t 1.50 million t 10
2000s 983,232 t 907,200 t 1.05 million t 10
2010s 1.04 million t 853,476 t 1.48 million t 10
2020s 1.01 million t 929,517 t 1.07 million t 5

Countries ranked near Lebanon

  1. 79 Hungary 1.15 million t compare
  2. 80 Zimbabwe 1.09 million t compare
  3. 81 Sri Lanka 1.09 million t compare
  4. 83 Canada 976,880 t compare
  5. 84 Albania 870,806 t compare
  6. 85 Panama 856,180 t compare

See the full ranking of 241 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is fruit primary — production in Lebanon?
Fruit primary — production in Lebanon was 1.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Lebanon?
The highest recorded value was 1.50 million t in 1991.
What is the lowest fruit primary — production recorded in Lebanon?
The lowest recorded value was 484,922 t in 1969.
How does Lebanon rank for fruit primary — production?
Lebanon ranks 82nd out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Lebanon?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/lebanon/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.