Fruit Primary — Production in Zimbabwe

Zimbabwe: Fruit Primary — Production was 1.09 million t in 2024. ◆ Volatile

Latest (2024)
1.09 million t
Change on year
up 7.3%
World rank
109th
of 253 countries
All-time high
1.09 million t
in 2024
All-time low
51,500 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Zimbabwe, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Zimbabwe is 1.09 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 7.3% on the previous year and up 130.0% over ten years.

Over the whole period, fruit primary — production in Zimbabwe peaked at 1.09 million t in 2024 and was at its lowest, 51,500 t, in 1961.

Zimbabwe ranks 109th of 253 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Zimbabwe, year by year

Annual values for Fruit Primary — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 51,500 t —
1962 55,600 t +8.0%
1963 57,000 t +2.5%
1964 59,500 t +4.4%
1965 60,700 t +2.0%
1966 62,700 t +3.3%
1967 64,900 t +3.5%
1968 68,500 t +5.5%
1969 71,800 t +4.8%
1970 74,450 t +3.7%
1971 77,900 t +4.6%
1972 82,900 t +6.4%
1973 85,700 t +3.4%
1974 89,000 t +3.9%
1975 94,000 t +5.6%
1976 91,160 t -3.0%
1977 97,920 t +7.4%
1978 98,751 t +0.8%
1979 104,671 t +6.0%
1980 106,691 t +1.9%
1981 114,252 t +7.1%
1982 115,610 t +1.2%
1983 119,979 t +3.8%
1984 121,701 t +1.4%
1985 128,020 t +5.2%
1986 133,987 t +4.7%
1987 139,451 t +4.1%
1988 148,724 t +6.6%
1989 161,304 t +8.5%
1990 173,285 t +7.4%
1991 177,273 t +2.3%
1992 157,574 t -11.1%
1993 187,062 t +18.7%
1994 197,081 t +5.4%
1995 185,061 t -6.1%
1996 191,455 t +3.5%
1997 191,916 t +0.2%
1998 187,967 t -2.1%
1999 199,566 t +6.2%
2000 210,943 t +5.7%
2001 217,612 t +3.2%
2002 223,511 t +2.7%
2003 231,345 t +3.5%
2004 246,525 t +6.6%
2005 246,384 t -0.1%
2006 269,293 t +9.3%
2007 288,475 t +7.1%
2008 315,516 t +9.4%
2009 347,398 t +10.1%
2010 356,953 t +2.8%
2011 390,785 t +9.5%
2012 415,429 t +6.3%
2013 442,810 t +6.6%
2014 475,109 t +7.3%
2015 509,438 t +7.2%
2016 538,071 t +5.6%
2017 580,898 t +8.0%
2018 581,885 t +0.2%
2019 744,828 t +28.0%
2020 919,438 t +23.4%
2021 931,038 t +1.3%
2022 1.00 million t +7.4%
2023 1.02 million t +1.8%
2024 1.09 million t +7.3%

Zimbabwe compared with similar countries

  • Zimbabwe's 1.09 million t is below the median for lower middle income countries, which is 1.21 million t, 91% of the median. (43 countries reporting)
  • Zimbabwe's 1.09 million t is above the median for Sub-Saharan Africa, which is 459,726 t, 2.4× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +28.0% 581,885 t 744,828 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,356 t 51,500 t 71,800 t 9
1970s 89,645 t 74,450 t 104,671 t 10
1980s 128,972 t 106,691 t 161,304 t 10
1990s 184,824 t 157,574 t 199,566 t 10
2000s 259,700 t 210,943 t 347,398 t 10
2010s 503,621 t 356,953 t 744,828 t 10
2020s 992,355 t 919,438 t 1.09 million t 5

Countries ranked near Zimbabwe

  1. 106 Cuba 1.20 million t compare
  2. 107 Turkmenistan 1.16 million t compare
  3. 108 Hungary 1.15 million t compare
  4. 110 Sri Lanka 1.09 million t compare
  5. 111 Lebanon 1.04 million t compare
  6. 112 Republic of Moldova 1.01 million t compare

See the full ranking of 283 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is fruit primary — production in Zimbabwe?
Fruit primary — production in Zimbabwe was 1.09 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Zimbabwe?
The highest recorded value was 1.09 million t in 2024.
What is the lowest fruit primary — production recorded in Zimbabwe?
The lowest recorded value was 51,500 t in 1961.
How does Zimbabwe rank for fruit primary — production?
Zimbabwe ranks 109th out of 253 countries with data for 2024.
Is fruit primary — production rising or falling in Zimbabwe?
Over the last ten years it is up 130.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-production/zimbabwe/">Fruit Primary — Production in Zimbabwe</a> — Statizoid

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.