Hungary vs Zimbabwe: Fruit Primary — Production
Fruit Primary — Production over time
- Hungary
- Zimbabwe
How they compare
Hungary currently reports 1.15 million t against 1.09 million t in Zimbabwe, a difference of 52,300 t.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 108th and Zimbabwe ranks 109th of 253 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.90 million t | 61,356 t | 1.84 million t | Hungary |
| 1970s | 2.34 million t | 89,645 t | 2.25 million t | Hungary |
| 1980s | 2.58 million t | 128,972 t | 2.45 million t | Hungary |
| 1990s | 1.81 million t | 184,824 t | 1.62 million t | Hungary |
| 2000s | 1.67 million t | 259,700 t | 1.41 million t | Hungary |
| 2010s | 1.45 million t | 503,621 t | 948,849 t | Hungary |
| 2020s | 1.17 million t | 992,355 t | 181,997 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Hungary or Zimbabwe?
- Hungary, at 1.15 million t against 1.09 million t in Zimbabwe as of 2024.
- What is the difference in fruit primary — production between Hungary and Zimbabwe?
- 52,300 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Zimbabwe rank globally for fruit primary — production?
- Hungary ranks 108th and Zimbabwe ranks 109th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.