Fiji vs Saint Vincent and the Grenadines: Fruit Primary — Area harvested

Fiji
5,165 ha
in 2024
Saint Vincent and the Grenadines
6,378 ha
in 2024
Fiji rank
150th
Saint Vincent and the Grenadines rank
148th

Fruit Primary — Area harvested over time

  • Fiji
  • Saint Vincent and the Grenadines
2.0k4.0k6.0k8.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 6,378 ha against 5,165 ha in Fiji, a difference of 1,213 ha.

That makes Saint Vincent and the Grenadines's figure about 1.2 times Fiji's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Fiji ranks 150th and Saint Vincent and the Grenadines ranks 148th of 191 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Saint Vincent and the Grenadines Difference Ahead
1960s 2,024 ha 3,312 ha 1,288 ha Saint Vincent and the Grenadines
1970s 1,281 ha 3,694 ha 2,413 ha Saint Vincent and the Grenadines
1980s 1,514 ha 4,802 ha 3,288 ha Saint Vincent and the Grenadines
1990s 1,987 ha 6,320 ha 4,333 ha Saint Vincent and the Grenadines
2000s 2,746 ha 6,334 ha 3,588 ha Saint Vincent and the Grenadines
2010s 3,529 ha 6,901 ha 3,372 ha Saint Vincent and the Grenadines
2020s 4,918 ha 6,451 ha 1,533 ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Fiji or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 6,378 ha against 5,165 ha in Fiji as of 2024.
What is the difference in fruit primary — area harvested between Fiji and Saint Vincent and the Grenadines?
1,213 ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Fiji and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Saint Vincent and the Grenadines rank globally for fruit primary — area harvested?
Fiji ranks 150th and Saint Vincent and the Grenadines ranks 148th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Saint Vincent and the Grenadines: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/fiji/st-vincent-and-the-grenadines/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.