Fruit Primary — Area harvested in Czechoslovakia
Czechoslovakia: Fruit Primary — Area harvested was 159,845 ha in 1992. ◆ Volatile
Fruit Primary — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, fruit primary — area harvested in Czechoslovakia stood at 159,845 ha. That is the highest value across all 32 years on record.
The figure is up 2.9% on the previous year and up 310.6% over ten years.
Over the whole period, fruit primary — area harvested in Czechoslovakia peaked at 159,845 ha in 1992 and was at its lowest, 20,614 ha, in 1962.
Czechoslovakia ranks 66th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,941 ha | — |
| 1962 | 20,614 ha | -1.6% |
| 1963 | 20,736 ha | +0.6% |
| 1964 | 20,960 ha | +1.1% |
| 1965 | 21,309 ha | +1.7% |
| 1966 | 21,775 ha | +2.2% |
| 1967 | 21,406 ha | -1.7% |
| 1968 | 22,505 ha | +5.1% |
| 1969 | 23,578 ha | +4.8% |
| 1970 | 24,401 ha | +3.5% |
| 1971 | 25,899 ha | +6.1% |
| 1972 | 27,658 ha | +6.8% |
| 1973 | 29,468 ha | +6.5% |
| 1974 | 30,373 ha | +3.1% |
| 1975 | 31,747 ha | +4.5% |
| 1976 | 32,225 ha | +1.5% |
| 1977 | 33,483 ha | +3.9% |
| 1978 | 34,525 ha | +3.1% |
| 1979 | 36,014 ha | +4.3% |
| 1980 | 37,173 ha | +3.2% |
| 1981 | 37,953 ha | +2.1% |
| 1982 | 38,927 ha | +2.6% |
| 1983 | 38,867 ha | -0.2% |
| 1984 | 40,052 ha | +3.0% |
| 1985 | 157,789 ha | +294.0% |
| 1986 | 156,710 ha | -0.7% |
| 1987 | 156,236 ha | -0.3% |
| 1988 | 155,799 ha | -0.3% |
| 1989 | 156,700 ha | +0.6% |
| 1990 | 154,844 ha | -1.2% |
| 1991 | 155,365 ha | +0.3% |
| 1992 | 159,845 ha | +2.9% |
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +294.0% | 40,052 ha | 157,789 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,536 ha | 20,614 ha | 23,578 ha | 9 |
| 1970s | 30,579 ha | 24,401 ha | 36,014 ha | 10 |
| 1980s | 97,621 ha | 37,173 ha | 157,789 ha | 10 |
| 1990s | 156,685 ha | 154,844 ha | 159,845 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
Frequently asked questions
- What is fruit primary — area harvested in Czechoslovakia?
- Fruit primary — area harvested in Czechoslovakia was 159,845 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Czechoslovakia?
- The highest recorded value was 159,845 ha in 1992.
- What is the lowest fruit primary — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 20,614 ha in 1962.
- How does Czechoslovakia rank for fruit primary — area harvested?
- Czechoslovakia ranks 66th out of 191 countries with data for 1992.
- Is fruit primary — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 310.6%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.