Fruit Primary — Area harvested in Congo

Congo: Fruit Primary — Area harvested was 40,028 ha in 2024. ▲ Rising

Latest (2024)
40,028 ha
Change on year
up 0.1%
World rank
105th
of 191 countries
All-time high
40,028 ha
in 2024
All-time low
10,650 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Congo, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Congo recorded 40,028 ha for fruit primary — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.1% on the previous year and up 4.1% over ten years.

Over the whole period, fruit primary — area harvested in Congo peaked at 40,028 ha in 2024 and was at its lowest, 10,650 ha, in 1961.

Congo ranks 105th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Congo, year by year

Annual values for Fruit Primary — Area harvested in Congo, 1961 to 2024.
Year ha Change
1961 10,650 ha —
1962 11,150 ha +4.7%
1963 11,250 ha +0.9%
1964 11,350 ha +0.9%
1965 11,550 ha +1.8%
1966 12,200 ha +5.6%
1967 12,300 ha +0.8%
1968 12,400 ha +0.8%
1969 12,900 ha +4.0%
1970 13,450 ha +4.3%
1971 14,450 ha +7.4%
1972 15,650 ha +8.3%
1973 15,650 ha +0.0%
1974 15,125 ha -3.4%
1975 16,229 ha +7.3%
1976 16,772 ha +3.3%
1977 16,826 ha +0.3%
1978 16,750 ha -0.5%
1979 16,150 ha -3.6%
1980 17,170 ha +6.3%
1981 17,850 ha +4.0%
1982 18,000 ha +0.8%
1983 18,050 ha +0.3%
1984 18,300 ha +1.4%
1985 18,350 ha +0.3%
1986 18,606 ha +1.4%
1987 18,925 ha +1.7%
1988 18,900 ha -0.1%
1989 18,800 ha -0.5%
1990 20,447 ha +8.8%
1991 20,449 ha +0.0%
1992 21,187 ha +3.6%
1993 21,395 ha +1.0%
1994 21,897 ha +2.3%
1995 23,972 ha +9.5%
1996 25,797 ha +7.6%
1997 26,368 ha +2.2%
1998 26,880 ha +1.9%
1999 29,505 ha +9.8%
2000 30,604 ha +3.7%
2001 30,915 ha +1.0%
2002 30,004 ha -2.9%
2003 30,309 ha +1.0%
2004 31,021 ha +2.3%
2005 31,517 ha +1.6%
2006 32,749 ha +3.9%
2007 33,701 ha +2.9%
2008 35,427 ha +5.1%
2009 37,416 ha +5.6%
2010 37,142 ha -0.7%
2011 37,021 ha -0.3%
2012 37,456 ha +1.2%
2013 37,842 ha +1.0%
2014 38,456 ha +1.6%
2015 38,887 ha +1.1%
2016 38,840 ha -0.1%
2017 39,250 ha +1.1%
2018 39,428 ha +0.5%
2019 39,693 ha +0.7%
2020 40,024 ha +0.8%
2021 39,989 ha -0.1%
2022 39,860 ha -0.3%
2023 39,972 ha +0.3%
2024 40,028 ha +0.1%

Congo compared with similar countries

  • Congo's 40,028 ha is below the median for lower middle income countries, which is 71,505 ha, 56% of the median. (41 countries reporting)
  • Congo's 40,028 ha is below the median for Sub-Saharan Africa, which is 61,574 ha, 65% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,750 ha 10,650 ha 12,900 ha 9
1970s 15,705 ha 13,450 ha 16,826 ha 10
1980s 18,295 ha 17,170 ha 18,925 ha 10
1990s 23,790 ha 20,447 ha 29,505 ha 10
2000s 32,366 ha 30,004 ha 37,416 ha 10
2010s 38,402 ha 37,021 ha 39,693 ha 10
2020s 39,975 ha 39,860 ha 40,028 ha 5

Countries ranked near Congo

  1. 102 Honduras 48,793 ha compare
  2. 103 Oman 40,635 ha compare
  3. 104 Liberia 40,469 ha compare
  4. 106 United Arab Emirates 39,729 ha compare
  5. 107 Croatia 38,650 ha compare
  6. 108 Chad 37,481 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is fruit primary — area harvested in Congo?
Fruit primary — area harvested in Congo was 40,028 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Congo?
The highest recorded value was 40,028 ha in 2024.
What is the lowest fruit primary — area harvested recorded in Congo?
The lowest recorded value was 10,650 ha in 1961.
How does Congo rank for fruit primary — area harvested?
Congo ranks 105th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Congo?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/congo-rep/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.