Fruit Primary — Area harvested in Honduras
Honduras: Fruit Primary — Area harvested was 48,793 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Honduras is 48,793 ha, measured in 2024.
That represents a change of down 0.7% on the previous year and up 19.4% over ten years.
Over the whole period, fruit primary — area harvested in Honduras peaked at 77,152 ha in 2012 and was at its lowest, 34,184 ha, in 1963.
Honduras ranks 102nd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40,281 ha | — |
| 1962 | 37,507 ha | -6.9% |
| 1963 | 34,184 ha | -8.9% |
| 1964 | 39,429 ha | +15.3% |
| 1965 | 38,320 ha | -2.8% |
| 1966 | 41,140 ha | +7.4% |
| 1967 | 50,051 ha | +21.7% |
| 1968 | 52,568 ha | +5.0% |
| 1969 | 55,538 ha | +5.6% |
| 1970 | 54,840 ha | -1.3% |
| 1971 | 59,223 ha | +8.0% |
| 1972 | 63,867 ha | +7.8% |
| 1973 | 52,494 ha | -17.8% |
| 1974 | 46,219 ha | -12.0% |
| 1975 | 53,705 ha | +16.2% |
| 1976 | 56,605 ha | +5.4% |
| 1977 | 58,295 ha | +3.0% |
| 1978 | 60,951 ha | +4.6% |
| 1979 | 54,301 ha | -10.9% |
| 1980 | 59,373 ha | +9.3% |
| 1981 | 62,500 ha | +5.3% |
| 1982 | 64,830 ha | +3.7% |
| 1983 | 60,040 ha | -7.4% |
| 1984 | 46,854 ha | -22.0% |
| 1985 | 58,407 ha | +24.7% |
| 1986 | 58,557 ha | +0.3% |
| 1987 | 62,862 ha | +7.4% |
| 1988 | 66,075 ha | +5.1% |
| 1989 | 63,346 ha | -4.1% |
| 1990 | 57,288 ha | -9.6% |
| 1991 | 56,473 ha | -1.4% |
| 1992 | 60,796 ha | +7.7% |
| 1993 | 69,937 ha | +15.0% |
| 1994 | 67,175 ha | -3.9% |
| 1995 | 67,813 ha | +0.9% |
| 1996 | 70,889 ha | +4.5% |
| 1997 | 69,267 ha | -2.3% |
| 1998 | 73,198 ha | +5.7% |
| 1999 | 64,075 ha | -12.5% |
| 2000 | 62,984 ha | -1.7% |
| 2001 | 65,770 ha | +4.4% |
| 2002 | 65,866 ha | +0.1% |
| 2003 | 68,558 ha | +4.1% |
| 2004 | 72,686 ha | +6.0% |
| 2005 | 75,322 ha | +3.6% |
| 2006 | 76,480 ha | +1.5% |
| 2007 | 73,939 ha | -3.3% |
| 2008 | 74,636 ha | +0.9% |
| 2009 | 73,105 ha | -2.1% |
| 2010 | 68,842 ha | -5.8% |
| 2011 | 75,527 ha | +9.7% |
| 2012 | 77,152 ha | +2.2% |
| 2013 | 74,761 ha | -3.1% |
| 2014 | 40,879 ha | -45.3% |
| 2015 | 43,927 ha | +7.5% |
| 2016 | 48,213 ha | +9.8% |
| 2017 | 45,799 ha | -5.0% |
| 2018 | 47,815 ha | +4.4% |
| 2019 | 47,858 ha | +0.1% |
| 2020 | 48,007 ha | +0.3% |
| 2021 | 42,888 ha | -10.7% |
| 2022 | 48,754 ha | +13.7% |
| 2023 | 49,134 ha | +0.8% |
| 2024 | 48,793 ha | -0.7% |
Honduras compared with similar countries
- Honduras's 48,793 ha is below the median for lower middle income countries, which is 71,505 ha, 68% of the median. (41 countries reporting)
- Honduras's 48,793 ha is above the median for Latin America & Caribbean, which is 39,663 ha, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -45.3% | 74,761 ha | 40,879 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,224 ha | 34,184 ha | 55,538 ha | 9 |
| 1970s | 56,050 ha | 46,219 ha | 63,867 ha | 10 |
| 1980s | 60,284 ha | 46,854 ha | 66,075 ha | 10 |
| 1990s | 65,691 ha | 56,473 ha | 73,198 ha | 10 |
| 2000s | 70,935 ha | 62,984 ha | 76,480 ha | 10 |
| 2010s | 57,077 ha | 40,879 ha | 77,152 ha | 10 |
| 2020s | 47,515 ha | 42,888 ha | 49,134 ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Honduras?
- Fruit primary — area harvested in Honduras was 48,793 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Honduras?
- The highest recorded value was 77,152 ha in 2012.
- What is the lowest fruit primary — area harvested recorded in Honduras?
- The lowest recorded value was 34,184 ha in 1963.
- How does Honduras rank for fruit primary — area harvested?
- Honduras ranks 102nd out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Honduras?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.