Fruit Primary — Area harvested in Croatia

Croatia: Fruit Primary — Area harvested was 38,650 ha in 2024. ▼ Falling

Latest (2024)
38,650 ha
Change on year
up 3.5%
World rank
107th
of 191 countries
All-time high
96,850 ha
in 1998
All-time low
37,340 ha
in 2023
Years of data
33
1992–2024

Fruit Primary — Area harvested in Croatia, 1992–2024

020.0k40.0k60.0k80.0k100.0k1992200820241992: 82.7k ha1993: 84.3k ha1994: 80.3k ha1995: 78.7k ha1996: 94.5k ha1997: 83.8k ha1998: 96.8k ha1999: 94.9k ha2000: 46.3k ha2001: 46.1k ha2002: 46.8k ha2003: 47.5k ha2004: 45.6k ha2005: 47.7k ha2006: 50.0k ha2007: 52.4k ha2008: 55.7k ha2009: 56.9k ha2010: 57.5k ha2011: 56.2k ha2012: 51.6k ha2013: 45.9k ha2014: 47.4k ha2015: 47.3k ha2016: 45.2k ha2017: 41.9k ha2018: 39.5k ha2019: 39.0k ha2020: 39.4k ha2021: 39.6k ha2022: 38.2k ha2023: 37.3k ha2024: 38.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 38,650 ha for fruit primary — area harvested in 2024.

That represents a change of up 3.5% on the previous year and down 18.5% over ten years.

Over the whole period, fruit primary — area harvested in Croatia peaked at 96,850 ha in 1998 and was at its lowest, 37,340 ha, in 2023.

Croatia ranks 107th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Fruit Primary — Area harvested in Croatia, year by year

Annual values for Fruit Primary — Area harvested in Croatia, 1992 to 2024.
Year ha Change
1992 82,687 ha —
1993 84,317 ha +2.0%
1994 80,330 ha -4.7%
1995 78,684 ha -2.0%
1996 94,486 ha +20.1%
1997 83,757 ha -11.4%
1998 96,850 ha +15.6%
1999 94,879 ha -2.0%
2000 46,335 ha -51.2%
2001 46,068 ha -0.6%
2002 46,814 ha +1.6%
2003 47,458 ha +1.4%
2004 45,625 ha -3.9%
2005 47,656 ha +4.5%
2006 50,007 ha +4.9%
2007 52,421 ha +4.8%
2008 55,724 ha +6.3%
2009 56,885 ha +2.1%
2010 57,519 ha +1.1%
2011 56,191 ha -2.3%
2012 51,565 ha -8.2%
2013 45,906 ha -11.0%
2014 47,418 ha +3.3%
2015 47,261 ha -0.3%
2016 45,244 ha -4.3%
2017 41,938 ha -7.3%
2018 39,460 ha -5.9%
2019 39,050 ha -1.0%
2020 39,390 ha +0.9%
2021 39,650 ha +0.7%
2022 38,250 ha -3.5%
2023 37,340 ha -2.4%
2024 38,650 ha +3.5%

Croatia compared with similar countries

  • Croatia's 38,650 ha is above the median for high income countries, which is 19,080 ha, 2.0× the median. (55 countries reporting)
  • Croatia's 38,650 ha is below the median for Europe & Central Asia, which is 61,611 ha, 63% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -51.2% 94,879 ha 46,335 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 86,999 ha 78,684 ha 96,850 ha 8
2000s 49,499 ha 45,625 ha 56,885 ha 10
2010s 47,155 ha 39,050 ha 57,519 ha 10
2020s 38,656 ha 37,340 ha 39,650 ha 5

Countries ranked near Croatia

  1. 104 Liberia 40,469 ha compare
  2. 105 Congo 40,028 ha compare
  3. 106 United Arab Emirates 39,729 ha compare
  4. 108 Chad 37,481 ha compare
  5. 109 Albania 35,866 ha compare
  6. 110 Zimbabwe 32,548 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is fruit primary — area harvested in Croatia?
Fruit primary — area harvested in Croatia was 38,650 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Croatia?
The highest recorded value was 96,850 ha in 1998.
What is the lowest fruit primary — area harvested recorded in Croatia?
The lowest recorded value was 37,340 ha in 2023.
How does Croatia rank for fruit primary — area harvested?
Croatia ranks 107th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Croatia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/croatia/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.