Fruit Primary — Area harvested in Croatia

Croatia: Fruit Primary — Area harvested was 38,650 ha in 2024. ▼ Falling

Latest (2024)
38,650 ha
Change on year
up 3.5%
World rank
119th
of 207 countries
All-time high
96,850 ha
in 1998
All-time low
37,340 ha
in 2023
Years of data
33
1992–2024

Fruit Primary — Area harvested in Croatia, 1992–2024

020.0k40.0k60.0k80.0k100.0k1992200820241992: 82.7k ha1993: 84.3k ha1994: 80.3k ha1995: 78.7k ha1996: 94.5k ha1997: 83.8k ha1998: 96.8k ha1999: 94.9k ha2000: 46.3k ha2001: 46.1k ha2002: 46.8k ha2003: 47.5k ha2004: 45.6k ha2005: 47.7k ha2006: 50.0k ha2007: 52.4k ha2008: 55.7k ha2009: 56.9k ha2010: 57.5k ha2011: 56.2k ha2012: 51.6k ha2013: 45.9k ha2014: 47.4k ha2015: 47.3k ha2016: 45.2k ha2017: 41.9k ha2018: 39.5k ha2019: 39.0k ha2020: 39.4k ha2021: 39.6k ha2022: 38.2k ha2023: 37.3k ha2024: 38.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 38,650 ha for fruit primary — area harvested in 2024.

That represents a change of up 3.5% on the previous year and down 18.5% over ten years.

Over the whole period, fruit primary — area harvested in Croatia peaked at 96,850 ha in 1998 and was at its lowest, 37,340 ha, in 2023.

Croatia ranks 119th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 86,999 ha 78,684 ha 96,850 ha 8
2000s 49,499 ha 45,625 ha 56,885 ha 10
2010s 47,155 ha 39,050 ha 57,519 ha 10
2020s 38,656 ha 37,340 ha 39,650 ha 5

Countries ranked near Croatia

  1. 116 Liberia 40,469 ha compare
  2. 117 Congo 40,028 ha compare
  3. 118 United Arab Emirates 39,729 ha compare
  4. 120 Chad 37,481 ha compare
  5. 121 Albania 35,866 ha compare
  6. 122 Zimbabwe 32,548 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is fruit primary — area harvested in Croatia?
Fruit primary — area harvested in Croatia was 38,650 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Croatia?
The highest recorded value was 96,850 ha in 1998.
What is the lowest fruit primary — area harvested recorded in Croatia?
The lowest recorded value was 37,340 ha in 2023.
How does Croatia rank for fruit primary — area harvested?
Croatia ranks 119th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Croatia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.