Congo vs Congo: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Congo
- Congo
How they compare
Congo currently reports 40,028 ha against 40,028 ha in Congo, a difference of 0 ha.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 141st and Congo ranks 141st of 252 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,750 ha | 11,750 ha | 0 ha | — |
| 1970s | 15,705 ha | 15,705 ha | 0 ha | — |
| 1980s | 18,295 ha | 18,295 ha | 0 ha | — |
| 1990s | 23,790 ha | 23,790 ha | 0 ha | — |
| 2000s | 32,366 ha | 32,366 ha | 0 ha | — |
| 2010s | 38,402 ha | 38,402 ha | 0 ha | — |
| 2020s | 39,975 ha | 39,975 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Congo or Congo?
- Congo, at 40,028 ha against 40,028 ha in Congo as of 2024.
- What is the difference in fruit primary — area harvested between Congo and Congo?
- 0 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for fruit primary — area harvested?
- Congo ranks 141st and Congo ranks 141st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.