Congo vs Oman: Fruit Primary — Area harvested

Congo
40,028 ha
in 2024
Oman
40,635 ha
in 2024
Congo rank
117th
Oman rank
115th

Fruit Primary — Area harvested over time

  • Congo
  • Oman
10.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 40,635 ha against 40,028 ha in Congo, a difference of 607 ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Oman ahead.

Congo ranks 117th and Oman ranks 115th of 207 countries.

Across the 7 decades both report, Congo averaged higher in 2 and Oman in 5.

Head to head by decade

Decade Congo Oman Difference Ahead
1960s 11,750 ha 17,274 ha 5,524 ha Oman
1970s 15,705 ha 20,592 ha 4,887 ha Oman
1980s 18,295 ha 30,187 ha 11,892 ha Oman
1990s 23,790 ha 37,149 ha 13,359 ha Oman
2000s 32,366 ha 39,304 ha 6,937 ha Oman
2010s 38,402 ha 35,728 ha 2,674 ha Congo
2020s 39,975 ha 37,073 ha 2,902 ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Congo or Oman?
Oman, at 40,635 ha against 40,028 ha in Congo as of 2024.
What is the difference in fruit primary — area harvested between Congo and Oman?
607 ha, with Oman ahead.
How many years of comparable data are there for Congo and Oman?
64 years are reported by both, from 1961 to 2024.
How do Congo and Oman rank globally for fruit primary — area harvested?
Congo ranks 117th and Oman ranks 115th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.