Congo vs United Arab Emirates: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Congo
- United Arab Emirates
How they compare
Congo currently reports 40,028 ha against 39,729 ha in United Arab Emirates, a difference of 299 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 105th and United Arab Emirates ranks 106th of 189 countries.
Across the 7 decades both report, Congo averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Congo | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,750 ha | 824.89 ha | 10,925 ha | Congo |
| 1970s | 15,705 ha | 3,259 ha | 12,446 ha | Congo |
| 1980s | 18,295 ha | 14,384 ha | 3,911 ha | Congo |
| 1990s | 23,790 ha | 49,904 ha | 26,114 ha | United Arab Emirates |
| 2000s | 32,366 ha | 189,045 ha | 156,679 ha | United Arab Emirates |
| 2010s | 38,402 ha | 55,042 ha | 16,640 ha | United Arab Emirates |
| 2020s | 39,975 ha | 41,007 ha | 1,033 ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Congo or United Arab Emirates?
- Congo, at 40,028 ha against 39,729 ha in United Arab Emirates as of 2024.
- What is the difference in fruit primary — area harvested between Congo and United Arab Emirates?
- 299 ha, with Congo ahead.
- How many years of comparable data are there for Congo and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and United Arab Emirates rank globally for fruit primary — area harvested?
- Congo ranks 105th and United Arab Emirates ranks 106th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.