Fruit Primary — Area harvested in Cape Verde

Cape Verde: Fruit Primary — Area harvested was 452 ha in 2024. ▼ Falling

Latest (2024)
452 ha
Change on year
down 6.8%
World rank
242nd
of 252 countries
All-time high
1,721 ha
in 2011
All-time low
452 ha
in 2024
Years of data
64
1961–2024

Fruit Primary — Area harvested in Cape Verde, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cape Verde recorded 452 ha for fruit primary — area harvested in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 6.8% on the previous year and down 73.3% over ten years.

Over the whole period, fruit primary — area harvested in Cape Verde peaked at 1,721 ha in 2011 and was at its lowest, 452 ha, in 2024.

Cape Verde ranks 242nd of 252 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Area harvested in Cape Verde, year by year

Annual values for Fruit Primary — Area harvested in Cape Verde, 1961 to 2024.
Year ha Change
1961 1,150 ha —
1962 1,150 ha +0.0%
1963 1,150 ha +0.0%
1964 1,250 ha +8.7%
1965 1,250 ha +0.0%
1966 1,082 ha -13.4%
1967 1,092 ha +0.9%
1968 1,136 ha +4.0%
1969 1,132 ha -0.4%
1970 1,097 ha -3.1%
1971 1,117 ha +1.8%
1972 1,100 ha -1.5%
1973 1,050 ha -4.5%
1974 980 ha -6.7%
1975 960 ha -2.0%
1976 1,030 ha +7.3%
1977 1,100 ha +6.8%
1978 1,150 ha +4.5%
1979 1,150 ha +0.0%
1980 1,170 ha +1.7%
1981 1,170 ha +0.0%
1982 970 ha -17.1%
1983 985 ha +1.5%
1984 997 ha +1.2%
1985 1,105 ha +10.8%
1986 1,055 ha -4.5%
1987 1,065 ha +0.9%
1988 1,045 ha -1.9%
1989 1,061 ha +1.5%
1990 1,101 ha +3.8%
1991 1,112 ha +1.0%
1992 1,151 ha +3.5%
1993 1,177 ha +2.3%
1994 1,178 ha +0.1%
1995 1,208 ha +2.5%
1996 1,226 ha +1.5%
1997 1,260 ha +2.8%
1998 1,245 ha -1.2%
1999 1,256 ha +0.9%
2000 1,330 ha +5.9%
2001 1,326 ha -0.3%
2002 1,404 ha +5.9%
2003 1,386 ha -1.3%
2004 1,370 ha -1.2%
2005 1,416 ha +3.4%
2006 1,468 ha +3.7%
2007 1,470 ha +0.1%
2008 1,349 ha -8.2%
2009 1,290 ha -4.4%
2010 1,132 ha -12.2%
2011 1,721 ha +52.0%
2012 1,627 ha -5.5%
2013 1,642 ha +0.9%
2014 1,692 ha +3.0%
2015 953 ha -43.7%
2016 1,038 ha +8.9%
2017 895 ha -13.8%
2018 761 ha -15.0%
2019 512 ha -32.7%
2020 513 ha +0.2%
2021 529 ha +3.1%
2022 517 ha -2.3%
2023 485 ha -6.2%
2024 452 ha -6.8%

Cape Verde compared with similar countries

  • Cape Verde's 452 ha is below the median for upper middle income countries, which is 70,344 ha, 1% of the median. (53 countries reporting)
  • Cape Verde's 452 ha is below the median for Sub-Saharan Africa, which is 61,574 ha, 1% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +52.0% 1,132 ha 1,721 ha
2015 -43.7% 1,692 ha 953 ha
2019 -32.7% 761 ha 512 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,155 ha 1,082 ha 1,250 ha 9
1970s 1,073 ha 960 ha 1,150 ha 10
1980s 1,062 ha 970 ha 1,170 ha 10
1990s 1,191 ha 1,101 ha 1,260 ha 10
2000s 1,381 ha 1,290 ha 1,470 ha 10
2010s 1,197 ha 512 ha 1,721 ha 10
2020s 499.2 ha 452 ha 529 ha 5

Countries ranked near Cape Verde

  1. 239 Barbados 693 ha compare
  2. 240 Malta 571 ha compare
  3. 241 Maldives 511 ha compare
  4. 242 Cabo Verde 452 ha compare
  5. 244 China, Hong Kong SAR 394 ha compare
  6. 245 Cook Islands 376 ha compare

See the full ranking of 282 places →

More agriculture & rural data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is fruit primary — area harvested in Cape Verde?
Fruit primary — area harvested in Cape Verde was 452 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Cape Verde?
The highest recorded value was 1,721 ha in 2011.
What is the lowest fruit primary — area harvested recorded in Cape Verde?
The lowest recorded value was 452 ha in 2024.
How does Cape Verde rank for fruit primary — area harvested?
Cape Verde ranks 242nd out of 252 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Cape Verde?
Over the last ten years it is down 73.3%. The long-run trend across the full record is falling.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Area harvested in Cape Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/cabo-verde/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/cabo-verde/">Fruit Primary — Area harvested in Cape Verde</a> — Statizoid

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 15,892 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.