Barbados vs Cape Verde: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Barbados
- Cape Verde
How they compare
Barbados currently reports 693 ha against 452 ha in Cape Verde, a difference of 241 ha.
That makes Barbados's figure about 1.5 times Cape Verde's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cape Verde ahead.
Barbados ranks 239th and Cape Verde ranks 242nd of 252 countries.
Across the 7 decades both report, Barbados averaged higher in 1 and Cape Verde in 6.
Head to head by decade
| Decade | Barbados | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.56 ha | 1,155 ha | 959.11 ha | Cape Verde |
| 1970s | 98 ha | 1,073 ha | 975.4 ha | Cape Verde |
| 1980s | 245.6 ha | 1,062 ha | 816.7 ha | Cape Verde |
| 1990s | 447.9 ha | 1,191 ha | 743.5 ha | Cape Verde |
| 2000s | 478.6 ha | 1,381 ha | 902.3 ha | Cape Verde |
| 2010s | 604.2 ha | 1,197 ha | 593.1 ha | Cape Verde |
| 2020s | 686 ha | 499.2 ha | 186.8 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Barbados or Cape Verde?
- Barbados, at 693 ha against 452 ha in Cape Verde as of 2024.
- What is the difference in fruit primary — area harvested between Barbados and Cape Verde?
- 241 ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Cape Verde rank globally for fruit primary — area harvested?
- Barbados ranks 239th and Cape Verde ranks 242nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.