Cape Verde vs Cook Islands: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cape Verde
- Cook Islands
How they compare
Cape Verde currently reports 452 ha against 376 ha in Cook Islands, a difference of 76 ha.
That makes Cape Verde's figure about 1.2 times Cook Islands's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 242nd and Cook Islands ranks 245th of 252 countries.
Across the 7 decades both report, Cape Verde averaged higher in 6 and Cook Islands in 1.
Head to head by decade
| Decade | Cape Verde | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,155 ha | 1,019 ha | 135.56 ha | Cape Verde |
| 1970s | 1,073 ha | 1,811 ha | 737.4 ha | Cook Islands |
| 1980s | 1,062 ha | 934.3 ha | 128 ha | Cape Verde |
| 1990s | 1,191 ha | 472.1 ha | 719.3 ha | Cape Verde |
| 2000s | 1,381 ha | 342.5 ha | 1,038 ha | Cape Verde |
| 2010s | 1,197 ha | 364.7 ha | 832.6 ha | Cape Verde |
| 2020s | 499.2 ha | 376 ha | 123.2 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cape Verde or Cook Islands?
- Cape Verde, at 452 ha against 376 ha in Cook Islands as of 2024.
- What is the difference in fruit primary — area harvested between Cape Verde and Cook Islands?
- 76 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Cook Islands rank globally for fruit primary — area harvested?
- Cape Verde ranks 242nd and Cook Islands ranks 245th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.