Fruit Primary — Area harvested in Cook Islands
Cook Islands: Fruit Primary — Area harvested was 376 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cook Islands recorded 376 ha for fruit primary — area harvested in 2024.
The figure is up 2.7% over ten years.
Over the whole period, fruit primary — area harvested in Cook Islands peaked at 2,858 ha in 1974 and was at its lowest, 282 ha, in 2004.
Cook Islands ranks 186th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 887 ha | — |
| 1962 | 889 ha | +0.2% |
| 1963 | 913 ha | +2.7% |
| 1964 | 974 ha | +6.7% |
| 1965 | 1,019 ha | +4.6% |
| 1966 | 983 ha | -3.5% |
| 1967 | 1,064 ha | +8.2% |
| 1968 | 1,200 ha | +12.8% |
| 1969 | 1,243 ha | +3.6% |
| 1970 | 1,316 ha | +5.9% |
| 1971 | 1,360 ha | +3.3% |
| 1972 | 1,560 ha | +14.7% |
| 1973 | 1,754 ha | +12.4% |
| 1974 | 2,858 ha | +62.9% |
| 1975 | 2,479 ha | -13.3% |
| 1976 | 2,485 ha | +0.2% |
| 1977 | 1,544 ha | -37.9% |
| 1978 | 1,496 ha | -3.1% |
| 1979 | 1,256 ha | -16.0% |
| 1980 | 1,308 ha | +4.1% |
| 1981 | 1,287 ha | -1.6% |
| 1982 | 1,286 ha | -0.1% |
| 1983 | 876 ha | -31.9% |
| 1984 | 851 ha | -2.9% |
| 1985 | 827 ha | -2.8% |
| 1986 | 786 ha | -5.0% |
| 1987 | 737 ha | -6.2% |
| 1988 | 725 ha | -1.6% |
| 1989 | 660 ha | -9.0% |
| 1990 | 534 ha | -19.1% |
| 1991 | 532 ha | -0.4% |
| 1992 | 501 ha | -5.8% |
| 1993 | 441 ha | -12.0% |
| 1994 | 431 ha | -2.3% |
| 1995 | 441 ha | +2.3% |
| 1996 | 432 ha | -2.0% |
| 1997 | 438 ha | +1.4% |
| 1998 | 526 ha | +20.1% |
| 1999 | 445 ha | -15.4% |
| 2000 | 435 ha | -2.2% |
| 2001 | 420 ha | -3.4% |
| 2002 | 381 ha | -9.3% |
| 2003 | 339 ha | -11.0% |
| 2004 | 282 ha | -16.8% |
| 2005 | 293 ha | +3.9% |
| 2006 | 303 ha | +3.4% |
| 2007 | 322 ha | +6.3% |
| 2008 | 329 ha | +2.2% |
| 2009 | 321 ha | -2.4% |
| 2010 | 322 ha | +0.3% |
| 2011 | 329 ha | +2.2% |
| 2012 | 384 ha | +16.7% |
| 2013 | 351 ha | -8.6% |
| 2014 | 366 ha | +4.3% |
| 2015 | 397 ha | +8.5% |
| 2016 | 369 ha | -7.1% |
| 2017 | 375 ha | +1.6% |
| 2018 | 378 ha | +0.8% |
| 2019 | 376 ha | -0.5% |
| 2020 | 376 ha | +0.0% |
| 2021 | 376 ha | +0.0% |
| 2022 | 376 ha | +0.0% |
| 2023 | 376 ha | +0.0% |
| 2024 | 376 ha | +0.0% |
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +62.9% | 1,754 ha | 2,858 ha |
| 1977 | -37.9% | 2,485 ha | 1,544 ha |
| 1983 | -31.9% | 1,286 ha | 876 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,019 ha | 887 ha | 1,243 ha | 9 |
| 1970s | 1,811 ha | 1,256 ha | 2,858 ha | 10 |
| 1980s | 934.3 ha | 660 ha | 1,308 ha | 10 |
| 1990s | 472.1 ha | 431 ha | 534 ha | 10 |
| 2000s | 342.5 ha | 282 ha | 435 ha | 10 |
| 2010s | 364.7 ha | 322 ha | 397 ha | 10 |
| 2020s | 376 ha | 376 ha | 376 ha | 5 |
Countries ranked near Cook Islands
- 183 Malta 571 ha compare
- 184 Maldives 511 ha compare
- 185 China, Hong Kong SAR 394 ha compare
- 187 Saint Kitts and Nevis 278 ha compare
- 188 Seychelles 182 ha compare
- 189 Tuvalu 103 ha compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — area harvested in Cook Islands?
- Fruit primary — area harvested in Cook Islands was 376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Cook Islands?
- The highest recorded value was 2,858 ha in 1974.
- What is the lowest fruit primary — area harvested recorded in Cook Islands?
- The lowest recorded value was 282 ha in 2004.
- How does Cook Islands rank for fruit primary — area harvested?
- Cook Islands ranks 186th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Cook Islands?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.