Fruit Primary — Area harvested in Belgium

Belgium: Fruit Primary — Area harvested was 19,080 ha in 2024. ▲ Rising

Latest (2024)
19,080 ha
Change on year
down 0.7%
World rank
126th
of 191 countries
All-time high
21,311 ha
in 2017
All-time low
17,779 ha
in 2000
Years of data
25
2000–2024

Fruit Primary — Area harvested in Belgium, 2000–2024

05.0k10.0k15.0k20.0k2000201220242000: 17.8k ha2001: 17.8k ha2002: 18.1k ha2003: 17.9k ha2004: 18.3k ha2005: 20.0k ha2006: 20.6k ha2007: 20.6k ha2008: 20.8k ha2009: 19.7k ha2010: 19.9k ha2011: 20.0k ha2012: 19.7k ha2013: 20.0k ha2014: 20.7k ha2015: 20.9k ha2016: 21.1k ha2017: 21.3k ha2018: 20.0k ha2019: 20.1k ha2020: 19.8k ha2021: 19.6k ha2022: 19.7k ha2023: 19.2k ha2024: 19.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Belgium stood at 19,080 ha.

That represents a change of down 0.7% on the previous year and down 7.7% over ten years.

Over the whole period, fruit primary — area harvested in Belgium peaked at 21,311 ha in 2017 and was at its lowest, 17,779 ha, in 2000.

Belgium ranks 126th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Fruit Primary — Area harvested in Belgium, year by year

Annual values for Fruit Primary — Area harvested in Belgium, 2000 to 2024.
Year ha Change
2000 17,779 ha —
2001 17,787 ha +0.0%
2002 18,084 ha +1.7%
2003 17,917 ha -0.9%
2004 18,341 ha +2.4%
2005 19,965 ha +8.9%
2006 20,563 ha +3.0%
2007 20,640 ha +0.4%
2008 20,813 ha +0.8%
2009 19,726 ha -5.2%
2010 19,919 ha +1.0%
2011 19,980 ha +0.3%
2012 19,664 ha -1.6%
2013 20,015 ha +1.8%
2014 20,676 ha +3.3%
2015 20,895 ha +1.1%
2016 21,111 ha +1.0%
2017 21,311 ha +0.9%
2018 20,010 ha -6.1%
2019 20,120 ha +0.5%
2020 19,820 ha -1.5%
2021 19,610 ha -1.1%
2022 19,660 ha +0.3%
2023 19,220 ha -2.2%
2024 19,080 ha -0.7%

Belgium compared with similar countries

  • Belgium's 19,080 ha is above the median for high income countries, which is 19,080 ha, 1.0× the median. (55 countries reporting)
  • Belgium's 19,080 ha is below the median for Europe & Central Asia, which is 61,611 ha, 31% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 19,162 ha 17,779 ha 20,813 ha 10
2010s 20,370 ha 19,664 ha 21,311 ha 10
2020s 19,478 ha 19,080 ha 19,820 ha 5

Countries ranked near Belgium

  1. 123 El Salvador 20,515 ha compare
  2. 124 Lithuania 19,340 ha compare
  3. 124 Netherlands (Kingdom of the) 19,340 ha compare
  4. 127 Slovenia 17,560 ha compare
  5. 128 Comoros 15,337 ha compare
  6. 129 Mauritania 14,891 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fruit primary — area harvested in Belgium?
Fruit primary — area harvested in Belgium was 19,080 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Belgium?
The highest recorded value was 21,311 ha in 2017.
What is the lowest fruit primary — area harvested recorded in Belgium?
The lowest recorded value was 17,779 ha in 2000.
How does Belgium rank for fruit primary — area harvested?
Belgium ranks 126th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Belgium?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/belgium/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.