Belgium vs Comoros: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Belgium
- Comoros
How they compare
Belgium currently reports 19,080 ha against 15,337 ha in Comoros, a difference of 3,743 ha.
That makes Belgium's figure about 1.2 times Comoros's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 138th and Comoros ranks 141st of 207 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,162 ha | 12,087 ha | 7,074 ha | Belgium |
| 2010s | 20,370 ha | 13,500 ha | 6,870 ha | Belgium |
| 2020s | 19,478 ha | 15,203 ha | 4,275 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Belgium or Comoros?
- Belgium, at 19,080 ha against 15,337 ha in Comoros as of 2024.
- What is the difference in fruit primary — area harvested between Belgium and Comoros?
- 3,743 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Comoros?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Comoros rank globally for fruit primary — area harvested?
- Belgium ranks 138th and Comoros ranks 141st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.