Fruit Primary — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Fruit Primary — Area harvested was 1,375 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Antigua and Barbuda is 1,375 ha, measured in 2024.
That represents a change of up 0.2% on the previous year and up 6.1% over ten years.
Over the whole period, fruit primary — area harvested in Antigua and Barbuda peaked at 1,419 ha in 1988 and was at its lowest, 0 ha, in 1961.
Antigua and Barbuda ranks 177th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 4 ha | — |
| 1967 | 7 ha | +75.0% |
| 1968 | 9 ha | +28.6% |
| 1969 | 12 ha | +33.3% |
| 1970 | 12 ha | +0.0% |
| 1971 | 18 ha | +50.0% |
| 1972 | 20 ha | +11.1% |
| 1973 | 9 ha | -55.0% |
| 1974 | 32 ha | +255.6% |
| 1975 | 12 ha | -62.5% |
| 1976 | 25 ha | +108.3% |
| 1977 | 11 ha | -56.0% |
| 1978 | 21 ha | +90.9% |
| 1979 | 17 ha | -19.0% |
| 1980 | 37 ha | +117.6% |
| 1981 | 45 ha | +21.6% |
| 1982 | 52 ha | +15.6% |
| 1983 | 10 ha | -80.8% |
| 1984 | 11 ha | +10.0% |
| 1985 | 1,309 ha | +11800.0% |
| 1986 | 1,326 ha | +1.3% |
| 1987 | 1,376 ha | +3.8% |
| 1988 | 1,419 ha | +3.1% |
| 1989 | 1,320 ha | -7.0% |
| 1990 | 1,203 ha | -8.9% |
| 1991 | 1,299 ha | +8.0% |
| 1992 | 1,282 ha | -1.3% |
| 1993 | 1,280 ha | -0.2% |
| 1994 | 1,282 ha | +0.2% |
| 1995 | 1,258 ha | -1.9% |
| 1996 | 1,283 ha | +2.0% |
| 1997 | 1,310 ha | +2.1% |
| 1998 | 1,289 ha | -1.6% |
| 1999 | 1,321 ha | +2.5% |
| 2000 | 1,313 ha | -0.6% |
| 2001 | 1,288 ha | -1.9% |
| 2002 | 1,333 ha | +3.5% |
| 2003 | 1,353 ha | +1.5% |
| 2004 | 1,378 ha | +1.8% |
| 2005 | 975 ha | -29.2% |
| 2006 | 1,052 ha | +7.9% |
| 2007 | 1,156 ha | +9.9% |
| 2008 | 1,212 ha | +4.8% |
| 2009 | 1,252 ha | +3.3% |
| 2010 | 1,323 ha | +5.7% |
| 2011 | 1,319 ha | -0.3% |
| 2012 | 1,354 ha | +2.7% |
| 2013 | 1,323 ha | -2.3% |
| 2014 | 1,296 ha | -2.0% |
| 2015 | 1,301 ha | +0.4% |
| 2016 | 1,321 ha | +1.5% |
| 2017 | 1,335 ha | +1.1% |
| 2018 | 1,344 ha | +0.7% |
| 2019 | 1,352 ha | +0.6% |
| 2020 | 1,363 ha | +0.8% |
| 2021 | 1,365 ha | +0.1% |
| 2022 | 1,386 ha | +1.5% |
| 2023 | 1,372 ha | -1.0% |
| 2024 | 1,375 ha | +0.2% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 1,375 ha is below the median for high income countries, which is 19,080 ha, 7% of the median. (55 countries reporting)
- Antigua and Barbuda's 1,375 ha is below the median for Latin America & Caribbean, which is 39,663 ha, 3% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +11800.0% | 11 ha | 1,309 ha |
| 1974 | +255.6% | 9 ha | 32 ha |
| 1980 | +117.6% | 17 ha | 37 ha |
| 1976 | +108.3% | 12 ha | 25 ha |
| 1978 | +90.9% | 11 ha | 21 ha |
| 1983 | -80.8% | 52 ha | 10 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.56 ha | 0 ha | 12 ha | 9 |
| 1970s | 17.7 ha | 9 ha | 32 ha | 10 |
| 1980s | 690.5 ha | 10 ha | 1,419 ha | 10 |
| 1990s | 1,281 ha | 1,203 ha | 1,321 ha | 10 |
| 2000s | 1,231 ha | 975 ha | 1,378 ha | 10 |
| 2010s | 1,327 ha | 1,296 ha | 1,354 ha | 10 |
| 2020s | 1,372 ha | 1,363 ha | 1,386 ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Antigua and Barbuda?
- Fruit primary — area harvested in Antigua and Barbuda was 1,375 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 1,419 ha in 1988.
- What is the lowest fruit primary — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 0 ha in 1961.
- How does Antigua and Barbuda rank for fruit primary — area harvested?
- Antigua and Barbuda ranks 177th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.