Antigua and Barbuda vs Ireland: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Antigua and Barbuda
- Ireland
How they compare
Antigua and Barbuda currently reports 1,375 ha against 940 ha in Ireland, a difference of 435 ha.
That makes Antigua and Barbuda's figure about 1.5 times Ireland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ireland ahead.
Antigua and Barbuda ranks 177th and Ireland ranks 179th of 191 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Ireland in 6.
Head to head by decade
| Decade | Antigua and Barbuda | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.56 ha | 2,444 ha | 2,441 ha | Ireland |
| 1970s | 17.7 ha | 1,482 ha | 1,464 ha | Ireland |
| 1980s | 690.5 ha | 1,820 ha | 1,129 ha | Ireland |
| 1990s | 1,281 ha | 1,948 ha | 667.4 ha | Ireland |
| 2000s | 1,231 ha | 1,704 ha | 473 ha | Ireland |
| 2010s | 1,327 ha | 1,526 ha | 199.7 ha | Ireland |
| 2020s | 1,372 ha | 940 ha | 432.2 ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Antigua and Barbuda or Ireland?
- Antigua and Barbuda, at 1,375 ha against 940 ha in Ireland as of 2024.
- What is the difference in fruit primary — area harvested between Antigua and Barbuda and Ireland?
- 435 ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Ireland rank globally for fruit primary — area harvested?
- Antigua and Barbuda ranks 177th and Ireland ranks 179th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.