Antigua and Barbuda vs Kiribati: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Antigua and Barbuda
- Kiribati
How they compare
Kiribati currently reports 1,530 ha against 1,375 ha in Antigua and Barbuda, a difference of 155 ha.
That makes Kiribati's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kiribati ahead.
Antigua and Barbuda ranks 177th and Kiribati ranks 174th of 191 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Kiribati in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.56 ha | 596 ha | 592.44 ha | Kiribati |
| 1970s | 17.7 ha | 830 ha | 812.3 ha | Kiribati |
| 1980s | 690.5 ha | 928 ha | 237.5 ha | Kiribati |
| 1990s | 1,281 ha | 941.9 ha | 338.8 ha | Antigua and Barbuda |
| 2000s | 1,231 ha | 1,093 ha | 137.8 ha | Antigua and Barbuda |
| 2010s | 1,327 ha | 1,476 ha | 148.7 ha | Kiribati |
| 2020s | 1,372 ha | 1,520 ha | 148.2 ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Antigua and Barbuda or Kiribati?
- Kiribati, at 1,530 ha against 1,375 ha in Antigua and Barbuda as of 2024.
- What is the difference in fruit primary — area harvested between Antigua and Barbuda and Kiribati?
- 155 ha, with Kiribati ahead.
- How many years of comparable data are there for Antigua and Barbuda and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Kiribati rank globally for fruit primary — area harvested?
- Antigua and Barbuda ranks 177th and Kiribati ranks 174th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.