Fruit Primary — Area harvested in Saint Lucia

Saint Lucia: Fruit Primary — Area harvested was 1,286 ha in 2024. ◆ Volatile

Latest (2024)
1,286 ha
Change on year
down 2.1%
World rank
192nd
of 207 countries
All-time high
19,351 ha
in 1990
All-time low
1,286 ha
in 2024
Years of data
64
1961–2024

Fruit Primary — Area harvested in Saint Lucia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Saint Lucia is 1,286 ha, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 2.1% on the previous year and down 18.4% over ten years.

Over the whole period, fruit primary — area harvested in Saint Lucia peaked at 19,351 ha in 1990 and was at its lowest, 1,286 ha, in 2024.

Saint Lucia ranks 192nd of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,250 ha 5,261 ha 8,000 ha 9
1970s 5,649 ha 3,664 ha 7,040 ha 10
1980s 10,612 ha 5,220 ha 18,227 ha 10
1990s 8,043 ha 2,970 ha 19,351 ha 10
2000s 2,271 ha 1,820 ha 2,896 ha 10
2010s 1,579 ha 1,436 ha 1,691 ha 10
2020s 1,431 ha 1,286 ha 1,570 ha 5

Countries ranked near Saint Lucia

  1. 189 Niue 1,424 ha compare
  2. 190 Luxembourg 1,380 ha compare
  3. 191 Antigua and Barbuda 1,375 ha compare
  4. 193 Micronesia (Federated States of) 1,073 ha compare
  5. 194 Ireland 940 ha compare
  6. 195 Djibouti 884 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is fruit primary — area harvested in Saint Lucia?
Fruit primary — area harvested in Saint Lucia was 1,286 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Saint Lucia?
The highest recorded value was 19,351 ha in 1990.
What is the lowest fruit primary — area harvested recorded in Saint Lucia?
The lowest recorded value was 1,286 ha in 2024.
How does Saint Lucia rank for fruit primary — area harvested?
Saint Lucia ranks 192nd out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Saint Lucia?
Over the last ten years it is down 18.4%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/st-lucia/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.